Dill Pickle Hot Sauce Recipe: Irresistibly Tangy & Spicy!

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Why settle for bland hot sauce when you can whip up a zesty dill pickle hot sauce recipe in minutes? I’m Lora—a thrift-store plate collector, midnight PB&J enthusiast, and self-taught flavor fanatic. My husband Daniel (who burns toast but grills like a champ) dared me to create a spicy pickle sauce after our failed sushi date (long story). The result? A tangy, fiery condiment made with garden-fresh herbs and a knock-on-the-oven-door for luck. This dill pickle hot sauce recipe is your shortcut to next-level burgers, eggs, and even Sophie’s infamous ‘squished’ picnic sandwiches. Let’s get briny!

Table of Contents

How to Make Dill Pickle Hot Sauce (Quick & Easy!)

Let’s cut to the chase—this dill pickle hot sauce recipe is about to become your new kitchen obsession. After testing dozens of versions (including one my cat Miso “approved” by knocking off the counter), I’ve perfected the balance of tangy, spicy, and downright addictive in this dill pickle hot sauce recipe.

Ingredients You’ll Need

For this dill pickle hot sauce recipe, you’ll want:

1½ cups Kosher dill pickles (chopped, with ¼ cup brine—trust me, this is the flavor gold)
½ cup fresh jalapeños (seeds in for heat, out for mild—or swap in habaneros if you’re brave)
3 garlic cloves (because if it doesn’t scare vampires, is it even worth it?)
⅓ cup white vinegar (apple cider vinegar works too for a fruity twist)
1 tbsp honey (or maple syrup for vegan folks—my Colorado bees would approve)
1 tsp smoked paprika (the “secret” from my Creole grandma’s spice drawer)
½ tsp celery seed (sounds random, but it makes the brine pop)

Pro tip: If you’re eyeing that jar of bread & butter pickles, resist! Kosher dills give that authentic fermented dill pickle hot sauce recipe tang.

Love tangy homemade condiments? Try this banana pepper pickling recipe—it’s a crunchy, spicy companion to this hot sauce.

Dill Pickle Hot Sauce Recipe Ingredients — Dill Pickle Hot Sauce Recipe: Irresistibly Tangy & Spicy! 6

Step-by-Step Instructions

Blitz the base: Toss pickles, peppers, garlic, and ¼ cup pickle brine into a blender. Pulse until chunky—like salsa, not soup.
Simmer the magic: Pour the mix into a saucepan with vinegar, honey, and spices. Let it bubble on medium-low for 10 minutes (stirring occasionally, unless you enjoy scrubbing pans).
Smooth operator: Return everything to the blender and puree until silky. Too thin? Add a roasted garlic clove (my grandma’s cast-iron skillet trick). Too thick? Splash in pickle brine.
Bottle it up: Funnel into a clean jar or squeeze bottle. Stores for 3 weeks in the fridge—if it lasts that long.

Storage hack: Label jars with Sophie’s doodles (my 6-year-old’s “ketchup monster” drawing is a fan favorite).

Why this works: The vinegar preserves the spicy pickle brine kick, while the honey rounds out the heat. It’s the dill pickle hot sauce recipe of your dreams—perfect for wings, eggs, or even dipping grilled cheese (Sophie’s squished-sandwich method highly recommended).

Final note: This ain’t a fussy canning hot sauce project—just 15 minutes and a blender. Now go make your burgers jealous with this dill pickle hot sauce recipe.

Elevate Your Dill Pickle Hot Sauce Recipe

Now that you’ve mastered the basic dill pickle hot sauce recipe, let’s take it to the next level. Whether you’re team fermented or vinegar-based, or want to get creative with how you use this spicy pickle brine, I’ve got the pro tips you need.

Fermented vs. Vinegar-Based: Which Is Better?

Here’s the scoop: your dill pickle hot sauce recipe can go two ways for that signature tang.

Fermented version (for flavor nerds):

Mix 2 cups chopped dill pickles with 1 tbsp salt and 1 cup filtered water
Let sit at room temp for 3-5 days (my parrot Kiwi loves “supervising” the bubbles)
Blend with ½ cup fermented brine and ¼ cup vinegar

Vinegar-based (for instant gratification):

Use our standard dill pickle hot sauce recipe
Bonus: Add 1 tsp mustard seeds for extra zing

Why I knock on my oven door for the vinegar version: It’s foolproof and ready in 15 minutes – perfect when Sophie demands “spicy noodles” for lunch. The fermented style? That’s weekend project material with deeper flavor.

Creative Uses Beyond Wings

This homemade hot sauce isn’t just for chicken – here’s how my family uses it:

Breakfast game-changer:

Swirl 1 tbsp into scrambled eggs (Sophie calls it “dragon eggs”)
Drizzle over avocado toast with crumbled feta—or spread on these high protein bagels for a protein-packed snack

Unexpected pairings:

Mix 2 tbsp with mayo for burger sauce
Toss with roasted potatoes (my husband’s grill-master approved)
Sophie’s famous “squished” sandwich hack: Spread inside grilled cheese before cooking

Pro tip: For a killer jalapeño dill sauce, add 2 extra peppers and use the brine to pickle onions.

Canning hot sauce alert: Want to gift it? Process jars in a water bath for 15 minutes – just don’t forget to label with the date (we use Sophie’s dinosaur stickers).

The beauty of this dill pickle hot sauce recipe? It morphs to fit whatever you’re craving. Tonight it might be tacos, tomorrow it could be your secret bloody mary mixer. That’s the joy of a truly versatile condiment.

For a sweet-spicy kick, pair it with this pineapple cowboy candy—the combo is unreal on sliders or charcuterie boards.

FAQs

Got questions about your homemade hot sauce adventure? After making it countless times (and surviving all the kitchen fails so you don’t have to), I’ve compiled the answers to everything you might wonder about creating the perfect dill pickle hot sauce recipe.

How Long Does It Last?

3 weeks in the fridge (stored in an airtight jar)6 months if canned properly using water bath method

Mom Tip: The great thing about this dill pickle hot sauce recipe is how well it keeps – just label jars with Sophie’s doodles and dates.

What to Use Dill Pickle Hot Sauce On?

This dill pickle hot sauce recipe makes a versatile condiment perfect for:

Burgers & sandwiches (1 tbsp mixed into mayo = game changer)Fried foods (try with onion rings or fried pickles)Eggs (scrambled, fried, or deviled)

Pro tip: This dill pickle hot sauce recipe works amazingly in marinades too!

Can I Use Bread & Butter Pickles?

When making your recipe, stick with:Kosher dills for:

Classic briny flavorBetter heat balanceAuthentic fermented taste

How to Make a Dill Pickle Sauce?

Blend 1½ cups dill pickles + ½ cup brineAdd ½ cup peppersMix in garlic and vinegarSimmer then blend

What Is Pickle Hot Sauce Good For?

Beyond being delicious, this dill pickle hot sauce recipe:

Adds probiotics (fermented version)Cuts through rich foodsMakes great gifts

What Is a Dirty Dill Pickle?

A “dirty dill” means:

Extra garlicky, spicy picklesCloudy brine from fermentation

Perfect for intensifying your dill pickle hot sauce recipe flavor!

Bonus Troubleshooting

Remember: The beauty of this dill pickle hot sauce recipe is its adaptability. Don’t be afraid to tweak it to your taste!

Final thought: Once you master this recipe, you’ll find yourself putting it on everything – even Sophie’s animal crackers!