Joy Behar’S Lasagna Recipe Roasted Tomato And Basil Ribboned

I’ve always loved how a simple dish can bring everyone together after a busy day, and preparing this particular joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned fills my kitchen with an incredible aroma of sweet roasted tomatoes and fresh basil. It’s my go-to for busy weeknights when I still want something homemade and special for the family. This version elevates traditional lasagna with vibrant, fresh flavors and simple shortcuts, making a delicious, family-friendly meal much more approachable.

joy behar's lasagna recipe Roasted Tomato and Basil Ribboned
Joy Behar'S Lasagna Recipe Roasted Tomato And Basil Ribboned 9

Ingredient Essentials & Flavor Roles

For crafting this delightful Roasted Tomato and Basil Ribboned dish, understanding each ingredient’s purpose makes all the difference. Choosing quality components elevates the overall flavor and texture.

Core ingredients with brief purpose in taste/texture

  • No-boil lasagna noodles: These are a fantastic time-saver, forming the tender foundation of your dish.
  • Ricotta cheese (15 oz / 425g): Provides creamy texture and helps bind the layers together.
  • Mozzarella cheese (16 oz / 450g, shredded): Delivers that classic melty goodness and satisfying cheese pull.
  • Parmesan cheese (1/2 cup / 50g, grated): Adds salty, umami depth that enriches every bite.
  • Marinara sauce (24-28 oz / 680-790g): Serves as the hearty, flavorful base; choose your favorite quality brand.
  • Roasted cherry tomatoes (1 pint / 300g): Offers sweet, tangy bursts of flavor throughout the lasagna.
  • Fresh basil (1/2 cup / 15g, ribboned): Provides an aromatic, fragrant finish and is key to this joy behar’s lasagna recipe‘s signature look.
  • Ground beef or Italian sausage (optional, 1 lb / 450g): For a hearty protein boost that makes it a satisfying, high-protein meal.

Highlight premium or better-for-you choices

  • Opt for organic ingredients like crushed tomatoes or low-sodium marinara for a cleaner taste.
  • Use grass-fed ground beef or lean ground turkey (I often use lean ground turkey for a lighter, healthier option) for a lighter protein choice.
  • Freshly grated Parmesan and mozzarella cheeses offer superior taste and melt more smoothly.

Smart substitutions for convenience and dietary needs

  • Gluten-free lasagna noodles work perfectly for dietary restrictions without sacrificing texture.
  • Dairy-free ricotta and mozzarella alternatives can be used for plant-based options.
  • Consider spinach or zucchini ribbons for extra hidden veggies and nutrients.

Easy Preparation Steps

Putting together your joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned is simpler than you might think, making it a perfect easy dinner idea. These steps ensure a delicious outcome with minimal fuss.

  1. Prep Your Roasted Tomato and Basil Ribbons: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a sheet pan. Roast for 15-20 minutes until tender and slightly burst, filling your kitchen with a sweet aroma. Once cooled slightly, gently stir in the fresh basil ribbons. These vibrant additions are key to the unique flavor of this Roasted Tomato and Basil Ribboned delight.
  2. Assemble Your Meat Sauce (Optional): If using, brown 1 lb ground beef or sausage in a large skillet over medium-high heat until no longer pink, about 8-10 minutes. Drain any fat. Stir in the marinara sauce and simmer gently for 10 minutes, allowing flavors to meld and thicken slightly.
  3. Mix the Cheeses: In a large bowl, combine 15 oz ricotta, half of the shredded mozzarella, 1/2 cup grated Parmesan, one large egg (for binding), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir until well combined and creamy.
  4. Layer with Ease: Spread a thin layer (about 1/2 cup) of marinara sauce at the bottom of a 9×13 inch baking dish. Place a single layer of no-boil lasagna noodles, ensuring they cover the sauce. Spread half of the ricotta mixture evenly over the noodles. Add a layer of meat sauce (if using). Scatter half of the roasted tomato and basil ribbons. Repeat the layers: noodles, remaining ricotta, remaining meat sauce, and the rest of the tomatoes. Top with a final layer of noodles, the remaining marinara, and the rest of the mozzarella. If it looks dry, splash an extra 1/4 cup of marinara over the top to ensure the noodles cook through. This creates a beautifully layered, family-friendly lasagna.
  5. Bake to Golden Perfection: Cover the baking dish with foil and bake at 375°F (190°C) for 30 minutes, until bubbly. Uncover and bake for another 15-20 minutes, or until the cheese is melted, golden brown, and slightly crisp at the edges. Let your joy behar’s lasagna recipe rest on the counter for 10-15 minutes before serving for easier, cleaner slicing. Ensuring your Roasted Tomato and Basil Ribboned lasagna cooks evenly is crucial.

Inline notes for healthy swaps

  • Use whole wheat noodles for added fiber and a heartier texture.
  • Swap beef for ground chicken, ground turkey, or lentils for a lighter, equally satisfying option.
  • Add a layer of sautéed spinach or mushrooms for extra nutrients and vegetables.

Quick reminders for avoiding common mistakes

  • Don’t overfill your baking dish – leave room for bubbling to prevent spills.
  • Always let lasagna rest before slicing to prevent it from falling apart and to allow the layers to set.
  • Ensure noodles are fully covered by sauce to cook evenly and become tender.

Perfect Occasions and Storage

This joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned fits perfectly into family life, making easy family dinners simple.

  • Everyday: Weeknight meals, kid’s lunchboxes (my kids love cold slices!), quick snacks, meal prep hero.
  • Celebrations: Holidays, potlucks, dinner parties.

Storage and Make-Ahead Instructions

  • Fridge: Store cooled, covered joy behar’s lasagna recipe for 3-4 days.
  • Freezer: Freeze slices or whole dish up to 2-3 months. Thaw overnight.
  • Make-ahead: Assemble a day ahead, refrigerate. Add 10-15 mins to bake time.

Nutrition & Everyday Benefits of Joy Behar’s Lasagna Recipe

This hearty lasagna provides sustained energy and a balanced meal. It’s a healthy meal idea and protein-packed meal for quick meal prep tips.

joy behar's lasagna recipe Roasted Tomato and Basil Ribboned
Joy Behar'S Lasagna Recipe Roasted Tomato And Basil Ribboned 10

How This Recipe Saves Time & Money

  • Uses pantry staples.
  • Batch cooking cuts takeout costs.
  • No-boil noodles reduce prep/cleanup.
  • Freezes well, preventing waste.

Expert Tips and Adjustments

Technique Upgrades

  • Parmesan/olive oil for finish.
  • Broil last 10 mins for crisp edges.
  • Add bell peppers/zucchini for variety.

Adjust Seasoning and Texture

  • Red pepper flakes for spice.
  • More ricotta for creamier texture.
  • Diced tomatoes for chunkier sauce.

Allergy-Friendly & Kid-Friendly Modifications

  • Kid-friendly: Mild sausage, hidden pureed veggies.
  • Vegetarian/Vegan: Omit meat, use plant-based cheeses.
  • Low-carb: Zucchini/eggplant slices instead of noodles.

Common Questions Answered

“Can Joy Behar’s Lasagna Recipe fit into a meal prep plan?”

Yes! This joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned is ideal. Bake whole and portion for lunches, or assemble ahead for later.

“What are the best substitutes for roasted tomatoes and basil ribbons?”

Use rehydrated sun-dried tomatoes or pesto if fresh aren’t in season. Simmered canned diced tomatoes with dried basil also work.

“How long does Joy Behar’s Lasagna Recipe stay fresh in the fridge?”

Baked, cooled joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned lasts 3-4 days in an airtight container. I always make extra for lunch!

“Can I make this lasagna dairy-free or gluten-free?”

Easily! Use gluten-free noodles and plant-based ricotta/mozzarella. Robust flavors still shine for healthy eating.

“Is it possible to make this lasagna without meat?”

Absolutely! The joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned is just as hearty without meat. Omit ground beef/sausage; add sautéed mushrooms or spinach.

“What can I serve with Joy Behar’s Lasagna Recipe?”

A side salad, garlic bread, or steamed green beans complement this delicious joy behar’s lasagna recipe perfectly. It’s rich enough alone.

Joy Behar’s Lasagna Recipe with Roasted Tomato and Basil Ribbons offers a comforting, flavorful, and easy solution for family meals. This dish always brings smiles. Pin this delicious Joy Behar’s Lasagna Recipe for later, and explore our other easy weeknight dinner ideas!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Joy Behars Lasagna Recipe Roasted Tomato And Basil Ribboned 1762484521.8700445

joy behar’s lasagna recipe Roasted Tomato and Basil Ribboned


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kamala Jane
  • Total Time: 105 minutes
  • Yield: 8-10 servings
  • Diet: General

Description

This Roasted Tomato and Basil Ribboned Lasagna is a family-friendly meal that elevates traditional lasagna with vibrant, fresh flavors and simple shortcuts. It’s a go-to for busy weeknights, filling the kitchen with sweet roasted tomato and fresh basil aromas.


Ingredients

  • 12 sheets no-boil lasagna noodles
  • 15 oz ricotta cheese
  • 16 oz mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 28 oz marinara sauce
  • 1 pint cherry tomatoes
  • 0.5 cup fresh basil, ribboned
  • 1 lb ground beef or Italian sausage (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 large egg

Instructions

  1. Prep Your Roasted Tomato and Basil Ribbons: Preheat oven to 400 degrees F (200 degrees C). Toss cherry tomatoes with 2 tablespoons olive oil, 0.5 teaspoon salt, and 0.25 teaspoon pepper on a sheet pan. Roast for 15-20 minutes until tender and slightly burst. Once cooled slightly, gently stir in the fresh basil ribbons.
  2. Assemble Your Meat Sauce (Optional): If using, brown 1 lb ground beef or sausage in a large skillet over medium-high heat for 8-10 minutes until no longer pink. Drain any fat. Stir in the marinara sauce and simmer gently for 10 minutes.
  3. Mix the Cheeses: In a large bowl, combine 15 oz ricotta, half of the shredded mozzarella, 0.5 cup grated Parmesan, 1 large egg, 0.5 teaspoon salt, and 0.25 teaspoon pepper. Stir until well combined and creamy.
  4. Layer with Ease: Spread about 0.5 cup of marinara sauce at the bottom of a 9×13 inch baking dish. Place a single layer of no-boil lasagna noodles. Spread half of the ricotta mixture evenly over the noodles. Add a layer of meat sauce (if using). Scatter half of the roasted tomato and basil ribbons. Repeat the layers: noodles, remaining ricotta, remaining meat sauce, and the rest of the tomatoes. Top with a final layer of noodles, the remaining marinara, and the rest of the mozzarella. (Splash an extra 0.25 cup of marinara over the top if it looks dry).
  5. Bake to Golden Perfection: Cover the baking dish with foil and bake at 375 degrees F (190 degrees C) for 30 minutes, until bubbly. Uncover and bake for another 15-20 minutes, or until the cheese is melted, golden brown, and slightly crisp at the edges. Let rest for 10-15 minutes before serving for easier slicing.

Notes

Always let lasagna rest for 10-15 minutes before slicing to allow the layers to set and prevent it from falling apart. Ensure noodles are fully covered by sauce to cook evenly. Don’t overfill the baking dish to prevent spills.

  • Prep Time: 45 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 200 g)
  • Calories: 400 calories
  • Sugar: 10 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 75 mg

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star