My family absolutely adores a good cheesesteak, but sometimes I want that classic taste in a fun, new package. This philly cheesesteak egg rolls recipe transforms that classic comfort into a fun, crispy, hand-held delight perfect for any occasion. It’s the ultimate easy dinner idea for busy weeknights, game day gatherings, or just a deliciously different family meal. Our take on philly cheesesteak egg rolls is quicker, less messy, and just as satisfying as the original, making it a guaranteed hit at your table. We’ve perfected this recipe over countless family dinners, and it’s always a crowd-pleaser.
Ingredients You’ll Need (With Purpose & Options)
- Shaved Steak: 500 grams (1.1 lbs) thinly sliced ribeye or sirloin beef. The core savory flavor for your philly cheesesteak egg rolls. (Thinly sliced deli roast beef is a quick swap!)
- Aromatics & Veggies: 1 large yellow onion, 1 large green bell pepper, thinly sliced. Adds essential sweetness and texture.
- Seasonings: 5 ml (1 tsp) garlic powder, 2.5 ml (1/2 tsp) onion powder, 5 ml (1 tsp) fine sea salt, 2.5 ml (1/2 tsp) black pepper. Builds classic savory notes.
- Cheese Blend: 100g (3.5 oz) microbial rennet provolone and 100g (3.5 oz) microbial rennet white cheddar, shredded. For the irresistible gooey factor. (Mozzarella also melts beautifully!)
- Egg Roll Wrappers: 16-20 standard rectangular wrappers. The key to crispiness.
- Cooking Oil: 30 ml (2 Tbsp) vegetable oil, plus more for frying. For sautéing and achieving a golden finish.
- Water: 50 ml (1/4 cup) for sealing wrappers.
Alternative Swaps for Dietary Needs or Budget
- Meat: Ground beef, shredded cooked chicken, or even plant-based crumbles can replace the ribeye.
- Cheese: Use mozzarella, Monterey Jack, or a blend if provolone and cheddar aren’t on hand.
- Veggies: Add red bell peppers, sliced mushrooms, or a handful of spinach for variety.
Premium and Healthy Upgrades
- Organic, Grass-Fed Beef: Choose for richer flavor and a high-quality protein source.
- Whole Wheat or Gluten-Free Wrappers: Excellent for a healthier twist on philly cheesesteak egg rolls or for specific dietary needs.
- Extra Veggies: Boost nutrition by loading up on more peppers, onions, or adding sautéed mushrooms.
Clear Step-by-Step Instructions
Making delicious philly cheesesteak egg rolls is simpler than you think with these steps.
- Prep Quick Pickled Red Onion: Combine red onion. Heat apple cider vinegar, filtered water, granulated sugar, and fine sea salt in saucepan to boil (2-3 min). Pour over onions; steep 30 min until vibrant pink.
- Make Smoked Paprika Aioli: Whisk mayonnaise, fresh lemon juice, minced garlic, smoked paprika, fine sea salt, and black pepper until smooth. Chill until served.
- Cook Cheesesteak Filling: Heat 30 ml (2 Tbsp) vegetable oil in a 10-inch skillet, medium-high. Brown 500 grams (1.1 lbs) beef in batches (3-5 min), stirring, until cooked through. Season lightly. Remove.
- Sauté Vegetables: Add yellow onion and green bell pepper to skillet. Cook medium heat (8-10 min), stirring until softened and sweet.
- Combine Filling: Return beef to skillet with vegetables; mix. Cool slightly. Stir in provolone and white cheddar cheeses until just melted and gooey.
- Assemble Egg Rolls: Lay wrapper diamond. Place cooled filling. Fold bottom up, sides in, roll tightly. Moisten top corner with water to seal. Avoid tears by not overstuffing.
Deep Fry Method
Heat 7-10 cm (3-4 inches) vegetable oil in a heavy-bottomed pot to 175°C (350°F). I always use my trusty candy thermometer to ensure the oil hits just the right temperature for perfect crispiness. Carefully place 3-4 egg rolls into hot oil; fry 4-6 minutes, turning occasionally until golden brown. Drain on a wire rack.
Air Fryer Method
Preheat air fryer to 190°C (375°F). Lightly spray philly cheesesteak egg rolls with oil. Air fry for 8-12 minutes, flipping halfway, until golden brown and wonderfully crispy. This method creates a satisfying crunch with less oil, making it a healthier choice.
Oven Baked Method
Preheat oven to 200°C (400°F). Place philly cheesesteak egg rolls on a baking sheet, lightly spray with oil. Bake for 15-20 minutes, flipping halfway, until golden and crispy. While not as crunchy as frying, this is a great lighter alternative for family meals.
Common Mistake Callouts and How to Avoid Them
- Overfilling: Use about 60 grams (1/4 cup) filling. Too much will tear wrappers during assembly.
- Not Sealing Properly: Moisten wrapper edges with water to create a tight seal, preventing cheese leaks.
- Incorrect Oil Temperature: For frying, oil must be 175°C (350°F). Too low, they’re greasy; too high, they burn.
Perfect Times to Serve This Dish
These egg rolls are incredibly versatile for a quick dinner or easy meal prep. They’re fantastic for grab-and-go lunches, game day spreads, or fun party appetizers. Serve them with ketchup or sriracha mayo for extra flavor, pairing wonderfully with a crisp green salad.
Nutrition & Wellness Angle of Philly Cheesesteak Egg Rolls
Our philly cheesesteak egg rolls make healthy family meals. Packed with protein from lean steak and vegetables, they keep you feeling full and energized. For lighter options, choose lean steak and extra veggies. Or, try the savory filling in crisp lettuce cups for a lower-carb recipe.
Everyday Benefits & Practical Uses
This recipe is quick to prepare for busy weeknights, offering homemade goodness that’s healthier than takeout. It’s a fun, filling, and economical meal. Readers will love its irresistible crispiness, savory filling, and customizable nature, making it a family-friendly favorite.
Chef’s Tips and Flexible Adjustments
A splash of beef broth or garlic powder boosts savory notes; always taste the filling to adjust seasoning. I sometimes add a dash of hot sauce for a subtle kick too. For kids, use milder cheeses and finely diced vegetables. For gluten-free, use certified gluten-free egg roll wrappers; for dairy-free, explore plant-based cheese alternatives to enjoy this dish.
Reader FAQs
Can I freeze philly cheesesteak egg rolls for later?
Yes, you can freeze cooked philly cheesesteak egg rolls! Store them in an airtight container for up to 2-3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes or air fryer at 375°F (190°C) for 8-10 minutes until heated through and crispy.
What’s the healthiest way to prepare philly cheesesteak egg rolls?
Baking or air frying significantly reduces fat content, making them a healthier choice. I often bake mine for a lighter version, and they still get wonderfully crispy without extra oil. You can also increase vegetable content for more fiber in this philly cheesesteak egg rolls recipe.
Which brands or stores sell the best philly cheesesteak egg rolls?
While some grocery stores offer pre-made options, making your own philly cheesesteak egg rolls at home ensures fresh, high-quality ingredients and superior flavor. Look for thinly sliced beef at your local butcher or grocery meat counter for best results.
Can I make the filling ahead of time?
Absolutely! Prepare the filling up to 2 days in advance, storing it in an airtight container in the refrigerator. This makes meal prep a breeze. Assemble and cook the egg rolls just before serving for ultimate freshness and crispness.
What if I don’t have egg roll wrappers?
You can use wonton wrappers for smaller, bite-sized versions, or even crescent roll dough for a softer, baked pastry texture. This changes the classic crispiness of the dish, but is a great alternative for the philly cheesesteak egg rolls filling.
How do I keep my egg rolls crispy?
Serve your egg rolls immediately after cooking for maximum crispiness. Avoid microwave reheating as it makes them soggy. Always use an oven or air fryer to restore their delicious crunch when reheating these tasty philly cheesesteak egg rolls.
Conclusion
This philly cheesesteak egg rolls recipe truly hits the spot, blending classic flavors with a fun, crispy twist for an easy, satisfying meal perfect for any occasion. Pin this philly cheesesteak egg rolls recipe for your next crispy craving and easy dinner idea!
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philly cheesesteak egg rolls recipe
- Total Time: 80 minutes
- Yield: 16-20 egg rolls
- Diet: General
Description
This philly cheesesteak egg rolls recipe transforms the classic comfort food into a fun, crispy, hand-held delight perfect for busy weeknights, game day, or a family meal. It’s quicker, less messy, and as satisfying as the original.
Ingredients
- 500 grams (1.1 lbs) shaved steak, thinly sliced ribeye or sirloin beef
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 red onion, thinly sliced (for pickled onions)
- 5 ml (1 tsp) garlic powder
- 2.5 ml (0.5 tsp) onion powder
- 5 ml (1 tsp) fine sea salt
- 2.5 ml (0.5 tsp) black pepper
- 100 g (3.5 oz) provolone cheese, shredded
- 100 g (3.5 oz) white cheddar cheese, shredded
- 16–20 standard rectangular egg roll wrappers
- 30 ml (2 Tbsp) vegetable oil, plus more for frying
- 50 ml (0.25 cup) water, for sealing wrappers
- 0.5 cup apple cider vinegar (for pickled onions)
- 0.5 cup filtered water (for pickled onions)
- 1 Tbsp granulated sugar (for pickled onions)
- 0.5 tsp fine sea salt (for pickled onions)
- 0.5 cup mayonnaise (for aioli)
- 1 Tbsp fresh lemon juice (for aioli)
- 1 clove minced garlic (for aioli)
- 1 tsp smoked paprika (for aioli)
- 0.25 tsp fine sea salt (for aioli)
- 0.25 tsp black pepper (for aioli)
Instructions
- Prepare Pickled Red Onion: Combine thinly sliced red onion in a heatproof bowl. In a saucepan, heat 0.5 cup apple cider vinegar, 0.5 cup filtered water, 1 Tbsp granulated sugar, and 0.5 tsp fine sea salt until boiling (2-3 minutes). Pour the hot liquid over the onions and steep for 30 minutes until vibrant pink.
- Make Smoked Paprika Aioli: In a small bowl, whisk together 0.5 cup mayonnaise, 1 Tbsp fresh lemon juice, 1 clove minced garlic, 1 tsp smoked paprika, 0.25 tsp fine sea salt, and 0.25 tsp black pepper until smooth. Chill until ready to serve.
- Cook Cheesesteak Filling: Heat 30 ml (2 Tbsp) vegetable oil in a 10-inch skillet over medium-high heat. Brown 500 grams (1.1 lbs) beef in batches, stirring, for 3-5 minutes until cooked through. Season lightly with salt and pepper. Remove the cooked beef from the skillet and set aside.
- Saute Vegetables: Add the thinly sliced yellow onion and green bell pepper to the same skillet. Cook over medium heat for 8-10 minutes, stirring occasionally, until softened and sweet.
- Combine Filling Ingredients: Return the cooked beef to the skillet with the sauteed vegetables. Mix well. Allow the mixture to cool slightly. Stir in the shredded provolone and white cheddar cheeses until they are just melted and gooey.
- Assemble Egg Rolls: Lay an egg roll wrapper in a diamond shape. Place about 60 grams (0.25 cup) of the cooled cheesesteak filling near the bottom corner. Fold the bottom corner up over the filling, then fold the side corners inward. Roll the wrapper tightly upwards towards the top corner. Moisten the top corner with 50 ml (0.25 cup) water to create a tight seal, preventing cheese leaks. Repeat for remaining wrappers.
- Cook Egg Rolls: (Choose one method) For deep frying, heat 7-10 cm (3-4 inches) vegetable oil in a heavy-bottomed pot to 175 C (350 F). Carefully place 3-4 egg rolls into the hot oil; fry 4-6 minutes, turning occasionally until golden brown. Drain on a wire rack. For air frying, preheat air fryer to 190 C (375 F). Lightly spray egg rolls with oil. Air fry for 8-12 minutes, flipping halfway, until golden and crispy. For oven baking, preheat oven to 200 C (400 F). Place egg rolls on a baking sheet, lightly spray with oil. Bake for 15-20 minutes, flipping halfway, until golden and crispy.
Notes
For dietary needs or budget, substitute ground beef, shredded chicken, plant-based crumbles, mozzarella, Monterey Jack, or different veggies. Consider organic grass-fed beef, whole wheat or gluten-free wrappers, and extra vegetables for healthier upgrades. Avoid overfilling (use about 0.25 cup per roll), ensure proper sealing with water, and maintain correct oil temperature (175 C / 350 F) when frying to prevent greasiness or burning.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 400 calories
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg
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