When the holiday rush sets in or you just need a quick sweet bite for your family, chocolate covered pecans are the kind of recipe you’ll turn to again and again. They’re affordable, versatile, and indulgent without being complicated. With only a few ingredients and simple steps, these little treats transform everyday pecans into something special.
This recipe is perfect for parents who want a snack the kids can help with, busy home cooks who need something stress-free, or holiday bakers looking for a gift idea. I’ve tested versions with almond bark, a crockpot for bulk batches, and tempered chocolate for a glossy finish, so you can choose whichever method fits your style.
Table of Contents
Table of Contents
Ingredient Breakdown for Chocolate Covered Pecans (Measurements & Purpose)
For about 4 cups of chocolate covered pecans, you’ll need:
- 1 pound pecan halves
- 20 ounces chocolate (dark, milk, or white)
- 1 teaspoon kosher or sea salt
- Optional add-ins: 1 teaspoon cinnamon, 2 tablespoons caramel drizzle, ½ teaspoon pumpkin spice
Ingredient Notes & Substitutions
- Pecans: Roasted pecans bring out a rich, nutty flavor and add more crunch. Raw pecans give a chewier texture. If you can find fresh pecans, they roast more evenly than older ones.
- Chocolate: Dark chocolate is the go-to for a less sweet, antioxidant-rich coating. Milk chocolate is creamy and classic, while white chocolate makes a festive contrast. Almond bark is a great shortcut because it melts smoothly and sets quickly.
- Optional flavors: Cinnamon adds warmth, sea salt balances sweetness, caramel makes them richer, and pumpkin spice gives a seasonal touch.
- Substitutions: For dairy-free needs, use vegan dark chocolate. Keto or sugar-free chocolate chips also work well if you want a lower-sugar version.
Why You’ll Love This Recipe
- It takes only two to three ingredients and just minutes of hands-on time.
- You can whip up a big batch for less than store-bought gourmet versions.
- These chocolate covered pecans make thoughtful homemade gifts when packaged in a jar, tin, or bag tied with ribbon.
- It’s versatile: snack on them plain, use them to top baked goods, or add them to dessert boards.
Step-by-Step Preparation Instructions
- Toast the pecans (optional but recommended): Preheat your oven to 350°F. Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let them cool.
- Melt the chocolate: Place chopped chocolate or almond bark in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth. For a stovetop method, use a double boiler.
- Dip the pecans: Add a handful of pecans into the melted chocolate, stir to coat, and remove one at a time with a fork or slotted spoon. Let the extra chocolate drip off.
- Set the pecans: Place them on parchment or wax paper, sprinkle with salt or cinnamon if using, and let them harden at room temperature (30–45 minutes).
- Bulk crockpot method: Line a slow cooker with parchment. Add pecans and chocolate in layers, cover, and heat on low for about 1 hour, stirring occasionally. Scoop clusters onto parchment to set.
Expert Tips & Tricks
- Keep an eye on pecans in the oven; they can go from golden to bitter in seconds.
- Never let water touch the chocolate, or it will seize and turn grainy.
- If you want a glossy, professional finish with a “snap,” try tempering chocolate instead of just melting.
- Use small tongs, forks, or kitchen tweezers to dip pecans neatly and avoid sticky fingers.
When and How to Use Chocolate Covered Pecans (Occasions & Storage)
Chocolate covered pecans aren’t just a treat for the holidays — they fit into everyday life too. They’re perfect when you need a quick dessert table filler, a snack during movie night, or a sweet addition to school lunches.
Serving Suggestions
- Add them to a holiday charcuterie board alongside cheeses, fruits, and crackers.
- Sprinkle chopped chocolate covered pecans over cupcakes, cakes, or ice cream for crunch.
- Keep a jar on hand for after-dinner sweets or family gatherings.
Gift & Holiday Uses
- Package in small mason jars or tins with a ribbon for teachers, colleagues, or neighbors.
- Fill cellophane bags with clusters for bake sales or fundraisers.
- Pair with homemade cookies in a festive basket as a thoughtful holiday gift.
Storage:
- At room temperature: Store in an airtight container for up to 2 weeks.
- In the fridge: Lasts up to 1 month, though condensation can dull the shine.
- In the freezer: Store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
How Chocolate Covered Pecans Support Family-Friendly Snacking & Homemade Treats
Making chocolate covered pecans at home saves money compared to gourmet store-bought versions. Plus, it gives families the chance to customize flavors. Kids can help dip or sprinkle toppings, which makes it a fun kitchen project.
Nutritionally, pecans are packed with Omega-3 fatty acids, Vitamin E, magnesium, and fiber. Dark chocolate brings antioxidants into the mix. I’m not a nutritionist, but I’ve found that these are a sweet treat I can enjoy without too much guilt when eaten in moderation.
This makes chocolate covered pecans a smart choice for:
- Family movie nights
- Holiday dessert spreads
- A healthier alternative to candy bars
- Adding variety to snack boards
Tips, Adjustments, and Cautions for Chocolate Covered Pecans
- Portion control: For keto or sugar-conscious eaters, use sugar-free chocolate and smaller clusters.
- Flavor tweaks: Add a dusting of cinnamon, drizzle with caramel, or use pumpkin spice for seasonal flair.
- Texture control: Roasted pecans create a nutty crunch, while raw pecans stay softer.
- Caution: While pecans and dark chocolate can be part of a balanced diet, moderation matters if you’re counting calories or sugar.
FAQs About Chocolate Covered Pecans
Are chocolate covered pecans healthy?
They can be, especially if you use dark chocolate. Pecans provide healthy fats and minerals, but portion size makes the difference.
Are chocolate covered pecans gluten free?
Yes, both pecans and plain chocolate are naturally gluten free. Just check packaging on flavored coatings or add-ins.
How many calories are in chocolate covered pecans?
On average, 1 ounce (about 8–10 pieces) has 150–180 calories depending on the chocolate used.
How long do chocolate covered pecans last?
Stored at room temperature, about 2 weeks. In the fridge, up to 1 month. Frozen, they keep up to 3 months.
Can you freeze chocolate covered pecans?
Yes. Place them in a sealed freezer bag or container, freeze for up to 3 months, and let them thaw at room temperature before enjoying.
What’s the best chocolate for dipping pecans?
Dark chocolate for a rich flavor, milk chocolate for classic sweetness, and white chocolate for a creamy, festive twist.
How do you make chocolate covered pecans from scratch?
Toast pecans, melt chocolate, dip, and let set. That’s all you need for a homemade version.
Conclusion
Chocolate covered pecans are one of those recipes that deliver maximum flavor with minimal effort. They’re easy to make, endlessly versatile, and just as good for gifting as they are for family snacking.
Next time you need a quick sweet bite or a holiday gift idea, try this recipe and share it with friends or save it for later on Pinterest.
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Chocolate Covered Pecans Recipe
- Total Time: 25 minutes
- Yield: 4 cups
- Diet: Vegetarian
Description
Easy homemade chocolate covered pecans with roasted nuts and rich chocolate. Perfect snack or holiday gift idea.
Ingredients
- 1 pound pecan halves
- 20 ounces chocolate (dark, milk, or white)
- 1 teaspoon kosher or sea salt
- Optional add-ins: 1 teaspoon cinnamon, 2 tablespoons caramel drizzle, ½ teaspoon pumpkin spice
Instructions
- Toast the pecans: Preheat oven to 350°F. Spread pecans on a baking sheet and toast 5–7 minutes until fragrant. Cool completely.
- Melt the chocolate: Place chopped chocolate or almond bark in a microwave-safe bowl. Heat in 30-second bursts, stirring until smooth. Or use a double boiler.
- Dip the pecans: Add pecans into melted chocolate, stir to coat, and remove with a fork or spoon. Let excess drip off.
- Set the pecans: Place on parchment or wax paper. Sprinkle with salt or cinnamon if desired. Harden at room temperature 30–45 minutes.
- Crockpot method: Line slow cooker with parchment. Layer pecans and chocolate. Heat on low 1 hour, stirring occasionally. Scoop clusters onto parchment to set.
Notes
- Roasted pecans give crunch; raw pecans are softer.
- Use vegan dark chocolate for dairy-free or sugar-free chocolate for keto.
- Store at room temp for 2 weeks, refrigerated for 1 month, or freeze for 3 months.
- Nutrition is estimated; values may vary based on chocolate type.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 8–10 pieces)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg