Craving that melt-in-your-mouth, velvety chocolate fudge like grandma used to make? Dreading complicated candy thermometers and endless stirring? I know the feeling! This Classic Jet Puffed Marshmallow Creme Fudge Recipe is your secret weapon for perfect, no-fail fudge every time, thanks to one key ingredient. Imagine the smiles around the holiday table, the joy of homemade gifts, or a simple weeknight treat that brings everyone together. Forget temperamental sugar stages! Our version uses marshmallow creme for a consistently smooth texture without the stress. A beloved family tradition, this easy fudge recipe has been perfected over years and guarantees rave reviews for your family-friendly gatherings.
Table of Contents
Table of Contents
Ingredients You’ll Need (With Purpose & Options)
Creating this delicious Classic Jet Puffed Marshmallow Creme Fudge Recipe starts with a few simple, quality ingredients. Here’s what you’ll need to gather:
- Semi-sweet chocolate chips: 2 ½ cups (425g) — The heart of our fudge; choose quality for the best, richest chocolate flavor.
- Jet-Puffed Marshmallow Creme: 7 oz jar (200g) — The secret to its incredibly creamy texture and no-fail consistency. This ingredient is central to our Classic Jet Puffed Marshmallow Creme Fudge Recipe.
- Butter: ½ cup (113g) — Adds richness and a smooth mouthfeel to every bite.
- Granulated Sugar: 1 ½ cups (300g) — Balances the sweetness and helps with the fudge’s overall structure.
- Evaporated Milk: ⅔ cup (160ml) — Provides the right liquid base without thinning the fudge, ensuring a dense, delightful texture.
- Vanilla Extract: 1 teaspoon — Essential for deepening the chocolate flavor and adding a warm aroma.
- Optional: A pinch of salt: ¼ teaspoon — Enhances the chocolate flavor beautifully.
Alternative Swaps for Dietary Needs or Budget
We want everyone to enjoy this family-friendly treat! Here are a few options:
- Chocolate: You can swap semi-sweet for dark chocolate chips for less sweetness and a more intense cocoa experience, or milk chocolate for a milder taste that kids often love.
- Marshmallow Creme: While Jet-Puffed is known for its consistent results, other brands of marshmallow creme will work if that’s what you have on hand.
- Butter: Margarine can be used in a pinch, though I personally prefer the richer flavor and texture that real butter provides.
Premium and Healthy Upgrades
For those looking for a little something extra, consider these:
- Opt for organic chocolate chips or fair-trade options to support ethical sourcing.
- Consider adding a small amount of finely chopped nuts (like walnuts or pecans) for a delightful crunch, healthy fats, and added texture. This makes a great high-protein snack option when enjoyed in moderation.
Seasonal Highlights or Fresh Produce Tips
Give your Classic Jet Puffed Marshmallow Creme Fudge Recipe a festive twist!
- For holiday fudge, add a teaspoon of peppermint extract and sprinkle crushed candy canes on top before chilling.
- Stir in a teaspoon of fresh orange zest for a bright, aromatic winter citrus twist.
Clear Step-by-Step Instructions
Follow these simple steps for perfectly creamy and delicious fudge every time. This Classic Jet Puffed Marshmallow Creme Fudge Recipe is truly one of my favorite easy dinner ideas for dessert!
- Prep Your Pan: Line an 8×8 or 9×9 inch pan with parchment paper or foil, leaving an overhang on two sides for easy removal. Lightly grease the paper/foil to prevent sticking.
- Combine Wet Ingredients: In a large, heavy-bottomed saucepan, combine the butter, sugar, and evaporated milk. Melt over medium heat, stirring constantly until the sugar dissolves completely and the mixture comes to a full boil (about 5-7 minutes). Once boiling, reduce heat slightly and boil gently for exactly 5 minutes, stirring continuously to prevent scorching. My tip: keep a timer handy!
- Melt the Chocolate: Remove the saucepan from the heat immediately. Stir in the chocolate chips, the entire jar of Jet-Puffed Marshmallow Creme, and vanilla extract. Stir vigorously and continuously until everything is completely smooth and melted, with no streaks remaining. This rapid stirring is key to a silky finish for our Classic Jet Puffed Marshmallow Creme Fudge Recipe.
- Pour and Chill: Quickly pour the warm, smooth fudge mixture into your prepared pan. Spread it evenly with a spatula.
- Set: Chill the fudge for at least 2-4 hours, or until it is completely firm. For the best, most sliceable results, I always recommend chilling overnight. This helps ensure your Classic Jet Puffed Marshmallow Creme Fudge Recipe is perfect for family-friendly enjoyment!
Optional Shortcuts or Quick Methods
While the saucepan method is traditional and yields excellent results, here’s a little trick for speed:
- You can use a microwave-safe bowl for melting the chocolate chips and Jet-Puffed Marshmallow Creme *after* you’ve boiled the sugar mixture on the stovetop. Just combine the hot sugar mixture with the chocolate and marshmallow creme in the microwave-safe bowl and melt in 30-second intervals, stirring until smooth.
Common Mistake Callouts and How to Avoid Them
Even for an easy fudge recipe like this Classic Jet Puffed Marshmallow Creme Fudge Recipe, a few common pitfalls can trip up a new baker. Here’s how to ensure success:
- Not stirring constantly: When boiling the butter, sugar, and evaporated milk, constant stirring is crucial. Without it, the sugar can scorch on the bottom of the pan, leading to a grainy or burnt taste.
- Over-boiling: Boiling the sugar mixture for too long — beyond the recommended 5 minutes — can cause the fudge to become crumbly and dry instead of creamy. Stick precisely to the timing!
- Not letting it set completely: Patience is truly a virtue here! If you cut into the fudge before it’s fully set, you’ll end up with soft, messy pieces. Give it the full chill time, or better yet, let it firm up overnight. This ensures neat slices for meal prep recipes or quick meals.
Perfect Times to Serve This Dish
This Classic Jet Puffed Marshmallow Creme Fudge Recipe isn’t just for special occasions, although it certainly shines then! It’s incredibly versatile for everyday indulgence or when you need a quick, impressive treat.
Everyday Uses
- A delightful quick dessert fix after a busy weeknight meal.
- Pack a small square as a sweet surprise in lunchboxes.
- The perfect after-school snack to bring smiles.
- An easy sweet to bring to a potluck or gathering that everyone will love.
Special Moments
- Christmas, Thanksgiving, and other holiday celebrations.
- Homemade holiday gifts for neighbors, teachers, or friends.
- A fantastic addition to school bake sales or birthday parties.
- The ultimate comfort food for a cozy movie night at home.
Pairings
Enhance the experience with the right accompaniments:
Drinks
- A cold glass of milk, a classic pairing.
- A rich, hot coffee or espresso to complement the chocolate.
- A festive mug of homemade hot chocolate for extra indulgence.
Sides
- Fresh berries like raspberries or strawberries for a tart, refreshing contrast.
- A light dollop of whipped cream.
- Alongside a scoop of your favorite vanilla ice cream.
Nutrition & Wellness Angle of Classic Jet Puffed Marshmallow Creme Fudge Recipe
While our Classic Jet Puffed Marshmallow Creme Fudge Recipe is undoubtedly a treat, enjoying it mindfully can certainly fit into a balanced approach to healthy eating. It’s about savoring small portions!
Fudge, at its core, offers a quick burst of energy, perfect for those moments when you need a little pick-me-up. For a slightly lighter option, I often reach for dark chocolate with a higher cocoa content, which also brings a few antioxidants to the table.
This Classic Jet Puffed Marshmallow Creme Fudge Recipe is a delightful addition to healthy family meals when served in moderation. It’s one of the best easy dinner ideas for dessert because it comes together fast, making it a great option for quick meals.
Everyday Benefits & Practical Uses
Beyond its delicious taste, this Classic Jet Puffed Marshmallow Creme Fudge Recipe offers several practical benefits for your home kitchen and lifestyle.
- Saving time: This truly is an easy fudge recipe, no temperamental candy thermometer required! You’ll be amazed at how quickly it comes together, perfect for busy schedules.
- Eating well: When you make fudge at home, you control every ingredient. This allows you to choose organic chocolate chips or quality butter, giving you peace of mind.
- Stretching a budget: Making your own fudge is often more cost-effective than buying gourmet versions from a store, making it a smart choice for family-friendly desserts.
Here’s why I know you’ll adore making this fudge:
- Foolproof Perfection: Say goodbye to failed fudge attempts! This recipe guarantees a smooth, perfect batch every time.
- Amazing Texture: It’s super creamy, wonderfully smooth, and literally melts in your mouth.
- Customizable: Easily add nuts, sprinkles, or different flavor extracts. It’s a fantastic addition to your meal prep recipes for varied treats.
Chef’s Tips and Flexible Adjustments
Elevate your fudge game with these simple tips and customize the Classic Jet Puffed Marshmallow Creme Fudge Recipe to your liking.
Flavor Enhancers & Mix-ins
- A small dash of instant espresso powder can profoundly enhance the chocolate flavor without making it taste like coffee.
- For a unique and sophisticated twist, try adding a teaspoon of almond extract alongside the vanilla.
- Get creative with mix-ins: stir in chopped nuts (walnuts, pecans), mini marshmallows, toffee bits, or colorful sprinkles just before pouring into the pan.
Adjustments for Kids & Dietary Needs
- For Kids: Involve them safely by letting them help stir (carefully, under supervision!) or sprinkle toppings once the fudge is in the pan. Using milk chocolate can also appeal to milder palates.
- Picky Eaters: Sometimes, less is more. Keep it plain and simple, or let them pick their favorite candy pieces to stir in.
- Dairy-Free Option: You can adapt this recipe by using dairy-free chocolate chips, a dairy-free butter alternative, and a dairy-free evaporated milk substitute (like evaporated coconut milk). Always double-check that your marshmallow creme is also dairy-free if needed.
Safety Note
Please be careful when boiling the sugar mixture. It gets extremely hot and can cause severe burns. Always supervise children if they are assisting in the kitchen.
Reader FAQs
Can I freeze Classic Jet Puffed Marshmallow Creme Fudge for later?
Yes, absolutely! This is a great tip for meal prep recipes. Wrap your fudge tightly in plastic wrap, then an additional layer of foil, and store it in an airtight container for up to 3 months. Thaw at room temperature before serving for the best texture.
What’s the healthiest way to prepare Classic Jet Puffed Marshmallow Creme Fudge?
While fudge is a delightful treat, you can lean towards health-conscious goals by using dark chocolate with a higher cocoa content for more antioxidants. You could also reduce the added sugar slightly if preferred, and always enjoy it in smaller, mindful portions as part of a balanced diet.
Which brands or stores sell the best Jet Puffed Marshmallow Creme?
Jet-Puffed is a specific brand from Kraft Heinz, and it’s widely available in most grocery stores in the baking aisle. While other brands of marshmallow creme can be used, Jet-Puffed is known for its consistent quality and plays a key role in the reliable texture of this Classic Jet Puffed Marshmallow Creme Fudge Recipe.
Can I add nuts or other mix-ins to this fudge recipe?
Absolutely! This fudge is wonderfully customizable. Stir in up to 1 cup of your favorite chopped nuts (walnuts, pecans work beautifully), dried fruit, or even mini chocolate chips right after adding the marshmallow creme and vanilla extract. This can also add healthy fats and fiber.
How long does homemade fudge last at room temperature?
When stored in an airtight container at a cool room temperature, your Classic Jet Puffed Marshmallow Creme Fudge will stay fresh and delicious for about 1-2 weeks. For longer storage, refrigerate it for up to 3-4 weeks.
What if my fudge doesn’t set?
This is a common concern! Usually, if fudge doesn’t set properly, it means the sugar mixture wasn’t boiled long enough to reach the correct temperature. High humidity can also sometimes affect setting. Make sure to follow the boiling time in the instructions precisely and chill for the full recommended time, preferably overnight, for the best firm result.
Conclusion
This Classic Jet Puffed Marshmallow Creme Fudge Recipe truly delivers on its promise: unbelievably easy, consistently creamy, and utterly delicious fudge every single time. It’s a wonderful addition to your repertoire of family-friendly desserts and easy meals.
Go ahead, gather your ingredients, and whip up a batch tonight! You’ll love the quick satisfaction of this foolproof recipe. Don’t forget to share your creations with us or pin this recipe for later to your favorite dessert board on Pinterest!
Happy fudging!
Classic Jet Puffed Marshmallow Creme Fudge Recipe
- Total Time: 20 minutes
- Yield: 36 servings
- Diet: Vegetarian
Description
This no-fail fudge recipe delivers creamy, velvety chocolate perfection using marshmallow creme. Perfect for family gatherings, it’s a delightful, easy-to-make dessert.
Ingredients
- 2 ½ cups (425g) Semi-sweet chocolate chips — The heart of our fudge; choose quality for the best, richest chocolate flavor.
- 7 oz jar (200g) Jet-Puffed Marshmallow Creme — The secret to its incredibly creamy texture and no-fail consistency.
- ½ cup (113g) Butter — Adds richness and a smooth mouthfeel to every bite.
- 1 ½ cups (300g) Granulated Sugar — Balances the sweetness and helps with the fudge’s overall structure.
- ⅔ cup (160ml) Evaporated Milk — Provides the right liquid base without thinning the fudge, ensuring a dense, delightful texture.
- 1 teaspoon Vanilla Extract — Essential for deepening the chocolate flavor and adding a warm aroma.
- ¼ teaspoon Optional: A pinch of salt — Enhances the chocolate flavor beautifully.
Instructions
- Prep Your Pan: Line an 8×8 or 9×9 inch pan with parchment paper or foil, leaving an overhang on two sides for easy removal. Lightly grease the paper/foil to prevent sticking.
- Combine Wet Ingredients: In a large, heavy-bottomed saucepan, combine the butter, sugar, and evaporated milk. Melt over medium heat, stirring constantly until the sugar dissolves completely and the mixture comes to a full boil (about 5-7 minutes). Once boiling, reduce heat slightly and boil gently for exactly 5 minutes, stirring continuously to prevent scorching. My tip: keep a timer handy!
- Melt the Chocolate: Remove the saucepan from the heat immediately. Stir in the chocolate chips, the entire jar of Jet-Puffed Marshmallow Creme, and vanilla extract. Stir vigorously and continuously until everything is completely smooth and melted, with no streaks remaining. This rapid stirring is key to a silky finish.
- Pour and Chill: Quickly pour the warm, smooth fudge mixture into your prepared pan. Spread it evenly with a spatula.
- Set: Chill the fudge for at least 2-4 hours, or until it is completely firm. For the best, most sliceable results, I always recommend chilling overnight.
Notes
Alternative Swaps:
- Chocolate: Swap semi-sweet for dark chocolate chips for less sweetness, or milk chocolate for a milder taste.
- Marshmallow Creme: Other brands of marshmallow creme will work if Jet-Puffed is not available.
- Butter: Margarine can be used, though real butter provides a richer flavor and texture.
Premium and Healthy Upgrades:
- Opt for organic or fair-trade chocolate chips.
- Add finely chopped nuts (walnuts or pecans) for crunch, healthy fats, and added texture, making it a higher-protein snack in moderation.
Seasonal Highlights:
- For holiday fudge, add 1 teaspoon of peppermint extract and sprinkle crushed candy canes on top before chilling.
- Stir in 1 teaspoon of fresh orange zest for a bright, aromatic winter citrus twist.
Tips for Success (Common Mistake Callouts):
- Stir constantly: When boiling butter, sugar, and evaporated milk, constant stirring is crucial to prevent scorching and grainy fudge.
- Avoid over-boiling: Boiling the sugar mixture for more than 5 minutes can lead to crumbly, dry fudge. Stick to the exact timing.
- Allow full setting time: Patience is key! Chill fudge for at least 2-4 hours, or preferably overnight, for firm, neat slices.
Nutrition Note: Nutritional information is an estimate based on standard ingredient data and a yield of 36 servings. Actual values may vary.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 28g)
- Calories: 141 kcal
- Sugar: 20g
- Sodium: 17mg
- Fat: 6.1g
- Saturated Fat: 1.8g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg