I’ve found my ultimate weeknight hero in this delightful skillet meal! Imagine the aroma of savory chicken and creamy sauce filling your kitchen, promising a comforting meal with tender egg noodles. This easy Egg Noodle recipe Creamy Chicken Skillet is truly a lifesaver for busy families looking for quick, hearty dinner ideas. Especially after a hectic school day, it delivers warmth and flavor without the fuss. This family-friendly Egg Noodle recipe Creamy Chicken Skillet is packed with flavor and nutrition.
Ingredients You’ll Need (and Why They Matter)
Every component contributes to the classic comfort and effortless preparation of this Egg Noodle recipe Creamy Chicken Skillet.
- Boneless, Skinless Chicken: 1.5 lbs (680g) diced breasts or thighs, for quick cooking and lean protein.
- Egg Noodles: 12 oz (340g) wide egg noodles; the star of this Egg Noodle recipe Creamy Chicken Skillet, providing a classic, hearty base.
- Creamy Base: 3 cups (720ml) low-sodium chicken broth, 1 cup (240ml) whole milk (or half-and-half for extra richness), and 4 oz (113g) softened cream cheese block (or condensed cream of chicken soup if that’s what’s in the pantry) for irresistible richness.
- Veggies: 1.5 cups (225g) frozen peas and carrots, for color, nutrients, and easy prep.
- Aromatics: 1 tsp garlic powder and 1 tsp onion powder for foundational flavor.
- Seasonings: 0.5 tsp salt, 0.25 tsp black pepper, and 0.5 tsp dried thyme (or paprika) for savory depth.
- Olive Oil: 1 tbsp, for browning.
Suggested Upgrades:
- Use organic chicken broth or fresh herbs like parsley for brighter flavor.
- Consider locally sourced chicken for peak freshness and supporting local farms.
Substitutions for Diets:
- Gluten-Free: Opt for gluten-free egg noodles or a similar GF pasta to make it accessible.
- Dairy-Free: Use dairy-free milk/cream and a plant-based cream cheese alternative for dietary needs.
- High-Protein: Increase chicken amount; consider adding a scoop of nutritional yeast for savory depth and a cheesy flavor.
Flavor Boosters:
- A dash of Worcestershire sauce or a spoonful of Dijon mustard can elevate the creamy sauce’s profile.
Step-by-Step Cooking Directions
- Brown the Chicken: Heat 1 tbsp olive oil in a large 10-inch skillet over medium-high heat until shimmering. Add diced chicken and cook until lightly browned, about 5-7 minutes, ensuring good color. Remove and set aside.
- Build the Sauce Base: Reduce heat to medium. Add a splash more oil if needed, then stir in garlic and onion powder for about 1 minute until wonderfully fragrant.
- Simmer the Noodles: Pour in chicken broth and milk. Bring to a gentle simmer, then add the egg noodles. Cover and cook according to package directions, usually 7-10 minutes, stirring occasionally until the noodles are tender. If the sauce looks too dry, splash in 1-2 Tbsp milk or broth to keep the noodles hydrated.
- Finish the Creamy Skillet: Stir in cream cheese until melted and smooth, creating a luxurious texture. Return cooked chicken to the skillet, add frozen peas and carrots, and simmer for another 2-3 minutes until heated through and the sauce thickens slightly. Season with salt, pepper, and thyme to taste. This ensures a truly flavorful Egg Noodle recipe Creamy Chicken Skillet.
Shortcuts for Busy Cooks:
- Use pre-cooked rotisserie chicken, adding it in Step 4 to just heat through. I often grab one when my weeknights are particularly hectic, making an Egg Noodle recipe Creamy Chicken Skillet even faster.
- Pre-chopped frozen mirepoix mix (celery, carrots, onion) for extra veggies without the chopping.
Notes on Variations:
- Holiday Twist: Add a sprinkle of dried cranberries or a touch of sage for a festive flavor, perfect for a cozy gathering.
- Meal Prep Version: Cook noodles slightly al dente so they don’t get mushy when reheated, making this a great option for future healthy eating. This delicious Egg Noodle recipe Creamy Chicken Skillet reheats beautifully!
Serving Ideas and Everyday Uses
This Egg Noodle recipe Creamy Chicken Skillet shines as a versatile meal, fitting perfectly into your family’s routine. It’s a true weeknight hero and makes for a wonderfully comforting meal on a chilly evening.
- Best Occasions: A perfect weeknight dinner, comforting family gatherings, or a hearty lunch.
- Pairings:
- Sides: A fresh green salad with a light vinaigrette, steamed broccoli, or crusty garlic bread.
- Sauces: A dash of hot sauce for a kick, or a sprinkle of grated Parmesan cheese.
- Beverages: Iced tea, a light white wine, or sparkling water.
- Meal Prep Guidance:
- Storing: Store cooled Creamy Chicken Skillet in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: The texture of egg noodles can change when frozen. For best results, freeze the chicken and sauce separately, then cook fresh noodles when reheating. I often make a double batch of just the sauce and chicken, then freeze half for a future quick meal.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or broth if needed to restore creaminess. Microwave works too!
Wellness and Lifestyle Fit with Egg Noodle Creamy Chicken Skillet
Our Egg Noodle recipe Creamy Chicken Skillet isn’t just delicious; it’s a smart choice for healthy eating and busy lifestyles. It’s designed to bring balance and satisfaction to your table.
- Balanced Eating: This dish offers a good mix of lean protein from the chicken, complex carbs from the egg noodles, and essential vitamins from the added vegetables.
- Highlighting Traits:
- Protein-Packed Meals: Provides essential protein for energy and satiety, keeping you full longer.
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, making it a staple for quick family dinners.
- Comfort Food: Delivers warmth and satisfaction, perfect after a long day.
- Budget-Friendly: Uses common, affordable ingredients for a substantial meal that stretches your grocery budget.
- Healthy Meal Prep: Easily portioned for future meals, supporting healthy eating habits throughout the week.
Making It Your Own
One of the best things about this Egg Noodle recipe Creamy Chicken Skillet is how easily you can customize it to fit your preferences. Adjust flavors or textures to create your perfect version.
- Flavor and Seasoning Tweaks:
- Add a pinch of red pepper flakes for a subtle heat.
- Swap thyme for Italian seasoning or dried dill.
- Stir in a different cheese like Gruyère or white cheddar for a unique flavor.
- Texture or Presentation Upgrades:
- Garnish with fresh chopped parsley or chives for color.
- Top with crispy fried onions or toasted breadcrumbs for added crunch.
- Options for Dietary Adjustments:
- Dairy-Free: Use plant-based milk and cream cheese alternatives (as mentioned in ingredients in Part 1).
- Nut-Free: This recipe is naturally nut-free, making it a safe choice for many.
- Low-Sugar: Ensure broth and cream soup (if using) are low-sodium/low-sugar options to manage sugar intake.
Common Questions Answered
Can this Egg Noodle recipe Creamy Chicken Skillet be made ahead for meal prep?
Yes, you can cook the chicken and sauce ahead of time. For the best noodle texture, cook the egg noodles separately and add them just before serving or reheating.
What’s the best way to store Egg Noodle Creamy Chicken Skillet leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, I find adding a splash of milk or broth helps restore its creamy consistency.
Can I substitute ingredients for a healthier version of this Creamy Chicken Skillet?
Absolutely! Opt for whole wheat egg noodles, low-fat milk, and low-sodium chicken broth. Increase the amount of mixed vegetables for extra nutrients and fiber.
Can I add more vegetables to my Creamy Chicken Skillet?
Definitely! Spinach, mushrooms, bell peppers, or broccoli florets are all delicious additions. Stir them into the skillet in the final cooking step (Step 4) until tender-crisp.
Is this Egg Noodle recipe suitable for freezing?
While you can freeze the chicken and sauce components of this creamy skillet dish, egg noodles can become mushy upon thawing and reheating. It’s generally better to freeze the sauce part and cook fresh noodles later.
How do I prevent my Creamy Chicken Skillet from being too thin or too thick?
If the sauce is too thin, simmer uncovered for a few extra minutes to reduce. If it’s too thick, simply stir in a bit more milk or broth, about 1-2 tablespoons at a time, until the desired consistency is reached.
Can I use different noodles instead of egg noodles in this recipe?
Yes, you can use other pasta shapes like penne, rotini, or even linguine. Just be sure to adjust the cooking times according to the package directions for your chosen pasta.
Conclusion
This easy Egg Noodle recipe Creamy Chicken Skillet truly proves that delicious, hearty, family-friendly meals don’t have to be complicated. It’s a one-pan wonder that delivers comfort and flavor with minimal effort, perfect for quick meals. This dish always gets rave reviews and is a go-to for my family! Save this recipe on Pinterest for later, or share it with a friend who needs a delicious weeknight win!
Egg Noodle recipe Creamy Chicken Skillet
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: General
Description
This easy Egg Noodle recipe Creamy Chicken Skillet is a lifesaver for busy families, offering a comforting meal with tender egg noodles, savory chicken, and a creamy sauce. It is packed with flavor and nutrition, perfect for a quick, hearty weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, diced
- 12 oz wide egg noodles
- 3 cups low-sodium chicken broth
- 1 cup whole milk (or half-and-half)
- 4 oz softened cream cheese block (or condensed cream of chicken soup)
- 1.5 cups frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp dried thyme (or paprika)
- 1 tbsp olive oil
Instructions
- Brown the Chicken: Heat 1 tbsp olive oil in a large 10-inch skillet over medium-high heat until shimmering. Add diced chicken and cook until lightly browned, about 5-7 minutes. Remove and set aside.
- Build the Sauce Base: Reduce heat to medium. Add a splash more oil if needed, then stir in garlic and onion powder for about 1 minute until fragrant.
- Simmer the Noodles: Pour in chicken broth and milk. Bring to a gentle simmer, then add the egg noodles. Cover and cook according to package directions, usually 7-10 minutes, stirring occasionally until the noodles are tender. (If the sauce looks too dry, splash in 1-2 Tbsp milk or broth to keep the noodles hydrated.)
- Finish the Creamy Skillet: Stir in cream cheese until melted and smooth. Return cooked chicken to the skillet, add frozen peas and carrots, and simmer for another 2-3 minutes until heated through and the sauce thickens slightly. Season with salt, pepper, and thyme to taste.
Notes
For a faster meal, use pre-cooked rotisserie chicken, adding it in the final step to heat through. Pre-chopped frozen mirepoix mix can be used for extra veggies without chopping. For a holiday twist, add a sprinkle of dried cranberries or a touch of sage. When meal prepping, cook noodles slightly al dente so they don’t get mushy when reheated; this dish reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approx 200 g)
- Calories: 550 calories
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 50 g
- Cholesterol: 120 mg