Your Go-To Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream for Heartwarming Holiday Desserts

I always find such joy in baking a classic pumpkin pie, especially when the kitchen fills with those cozy, autumnal aromas. This isn’t just any pie; it’s the beloved Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream, elevated with homemade spiced whipped cream for extra warmth and flavor. It’s truly perfect for busy holiday seasons, a cozy family dinner, or simply satisfying that autumn dessert craving with a truly heartwarming Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream. We’re sharing tried-and-true methods to ensure your pie is perfectly set, rich, and flavorful every single time. Get ready for a dessert that tastes like a warm hug, simple to make, and utterly delicious.

What You’ll Need (Ingredients and Why They Matter)

Crafting a perfect Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream starts with gathering the right ingredients. Here’s what you’ll need to create this classic, family-friendly dessert.

• Canned Pumpkin: 1 (15-ounce / 425g) can 100% pure pumpkin puree (the essential creamy base; ensure it’s not pie filling).
• Evaporated Milk: 1 (12 fluid ounces / 355ml) can (adds richness and a smooth texture to the filling; makes for easy dinner ideas).
• Eggs: 2 large (binds ingredients, giving structure to your pie; use pasture-raised if you can).
• Granulated Sugar: ¾ cup (150g) (for balanced sweetness).
• Salt: ½ teaspoon (2.5g) (enhances all the delicious flavors; a pinch can make all the difference).
• Pumpkin Pie Spice: 1 ½ teaspoons (7.5g) (the quintessential blend for warm, festive notes; you can swap for 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, ⅛ tsp cloves).
• Unbaked Pie Crust: 1 standard 9-inch (store-bought for ultimate ease and convenience, or homemade for extra flair; I often opt for a store-bought whole wheat crust for speed).

For Spiced Whipped Cream:

• Heavy Whipping Cream: 1 cup (240ml) cold (the foundation for light, airy cream; make sure it’s well-chilled).
• Powdered Sugar: 2 tablespoons (25g) (for smooth sweetness and a silky texture; adjust to taste).
• Vanilla Extract: 1 teaspoon (5ml) (classic flavor enhancer; use pure vanilla for best results).
• Spices: ½ teaspoon total, or to taste, of Cinnamon, Nutmeg, or a pinch of Pumpkin Pie Spice (for that festive, aromatic kick; freshly grated nutmeg is lovely).

Highlight Premium or Specialty Options:

• Organic canned pumpkin for a purer, vibrant taste.
• Consider a high-quality, all-butter pie crust if baking from scratch.

Smart Swaps for Diets:

• Sugar-free options: Use a sugar substitute like erythritol or stevia blend in the filling and whipped cream.
• Gluten-free: Opt for a gluten-free pie crust readily available in most stores.
• Dairy-free whipped cream: Use full-fat canned coconut cream (chilled overnight) as an alternative to heavy cream.

Flavor Boosters:

• A dash of orange zest or maple extract in the filling for added brightness or warmth.
• Freshly grated nutmeg or a sprinkle of espresso powder in the spiced whipped cream for a more complex profile.

Easy Step-by-Step Cooking Guide for Your Best Libby’s Pumpkin Pie

Ready to bake? Follow these simple steps for a classic Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream that’s sure to be a family favorite.

1. Prep Your Crust (5 minutes): Place your unbaked pie crust in a standard 9-inch pie plate. Lightly crimp edges for a decorative finish. For extra crispiness, I sometimes lightly blind bake the crust for 8-10 minutes until it looks lightly golden.
2. Mix the Filling (10 minutes): In a large bowl, whisk together the 100% pure canned pumpkin, evaporated milk, eggs, granulated sugar, salt, and pumpkin pie spice until the mixture is completely smooth and well combined. You’ll notice a beautiful, uniform orange color and it will smell wonderfully fragrant.
3. Pour & Bake (55-65 minutes total bake time): Carefully pour the pumpkin filling into your prepared pie crust. Bake in a preheated oven at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes more, or until a knife inserted near the center comes out clean. The pie will look set, slightly puffed at the edges, and the kitchen will smell wonderfully autumnal. If the crust edges are browning too quickly, gently cover them with foil.
4. Cool Completely (2-3 hours): This step is crucial! Let the pie cool on a wire rack for at least 2-3 hours at room temperature. This allows the pie to set properly, preventing a runny center. I know it’s hard, but resisting that first slice before it’s fully cooled prevents a runny center – I’ve learned this the hard way after many impatient holiday baking sessions!
5. Make Spiced Whipped Cream (5-7 minutes): In a chilled bowl, beat the cold heavy cream with powdered sugar, vanilla extract, and desired spices (cinnamon, nutmeg, or pumpkin pie spice) until soft peaks form. Don’t overbeat, or it might turn grainy. For a dairy-free option, ensure your coconut cream is thoroughly chilled before whipping, for a beautiful texture.
6. Serve: Once completely cooled and set, slice your perfect Libby’s Pumpkin Pie and serve with a generous dollop of the homemade spiced whipped cream. Enjoy this easy, family-friendly dessert!

Serving Ideas, Pairings, and Make-Ahead Uses for Your Pumpkin Pie

Here are some perfect moments to serve this classic dessert:

• Weeknight dinners: A cozy, special treat to brighten any evening.
• Holiday gatherings: The quintessential Thanksgiving or Christmas dessert that everyone expects and loves.
• Lunchboxes (the day after): A delightful slice makes for a comforting workday or school treat.

Pair your Libby’s Pumpkin Pie with these complementary sides, sauces, or drinks:

• A hot cup of freshly brewed coffee or a spiced chai latte.
• A scoop of premium vanilla bean ice cream for an à la mode experience.
• A light sprinkle of extra cinnamon or finely grated dark chocolate on top of the whipped cream.

The baked Libby’s Pumpkin Pie can be prepared 1-2 days ahead. Cover it loosely and refrigerate. While the spiced whipped cream is best made fresh, it holds well for a few hours chilled; give it a quick whisk before serving if needed. For easy family dinners, I often bake this pie the day before, letting it chill fully so it slices beautifully for dessert.

• Storage: Store any leftover pie in an airtight container or tightly covered in the refrigerator for up to 3-4 days.
• Freezing: Freeze individual slices (without whipped cream) wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the refrigerator overnight before serving.

Wellness and Lifestyle Benefits with Libby’s Pumpkin Pie

Enjoying a slice of Libby’s Pumpkin Pie Recipe fits beautifully into a balanced eating approach, offering comfort and flavor. Making it at home also supports healthy meals at home, giving you control over ingredients.

• Balanced eating: Enjoy a classic dessert in moderation as part of a varied diet.
• Nutrient-rich: Pumpkin is packed with vitamins A and C, plus fiber, offering more than just sweetness.
• Energy support: A satisfying dessert that provides comfort and a little boost after a meal.
• Supports healthy meals at home: Making dessert yourself means knowing exactly what goes into it.
• Easy recipes: Perfect for busy nights and special occasions, reducing stress in the kitchen.

Emphasize qualities like quick prep, family-friendly, nutrient-rich:

• Quick prep: Especially when using a store-bought crust, this recipe comes together fast for quick meals.
• Family-friendly: A beloved classic that appeals to all ages, making it a great addition to any family table.
• Comforting: The aroma and taste evoke warmth and nostalgia.

Everyday Value and Flexibility of This Classic Pumpkin Pie

This classic Libby’s Pumpkin Pie Recipe offers great everyday value and fits into smart meal planning. It’s a versatile dessert, easily adapted to various needs.

• Cost-effective: Making your own pie is almost always more affordable than purchasing from a bakery.
• Reduces food waste: A great way to use up that extra can of pumpkin sitting in your pantry.
• Smart meal planning: Plan it as your weekend baking project or a holiday dessert that can be made ahead, simplifying your schedule.
• Versatile: Easily adaptable for various dietary needs with simple ingredient swaps, perfect for family dinners.

Chef’s Notes and Customization Options

Elevate your Libby’s Pumpkin Pie Recipe further with these expert tips and customization ideas. Small tweaks can make a big difference.

• Blind bake your pie crust with pie weights for an extra-crispy, never-soggy bottom.
• For a sophisticated twist, add a tiny pinch of freshly ground black pepper or a dash of fresh ginger to the filling.
• Infuse the evaporated milk with cinnamon sticks or star anise overnight for a deeper spiced flavor.

Spice and seasoning variations for different tastes:

• For a bolder spice profile, increase the amount of pumpkin pie spice or add extra ground cloves and ginger.
• Experiment with a touch of cardamom or a hint of orange zest in the spiced whipped cream for unique aromas.
• Adjust sweetness levels in both the pie and the whipped cream to your family’s preference.

Substitutions for kids, allergies, or diet restrictions:

• For kids: Reduce the amount of spice in the spiced whipped cream for more sensitive palates, or offer plain whipped cream.
• Allergy-friendly: Naturally nut-free, ensure your chosen pie crust is also free of any allergens.
• Diet restrictions: Use sweetener alternatives (like stevia or erythritol blends) for sugar-free options. For dairy-free, use coconut cream for the whipped topping.

Common Questions Answered about Libby’s Pumpkin Pie

Is Libby’s Pumpkin Pie suitable for low-carb diets?

While the traditional recipe contains sugar, you can adapt the Libby’s Pumpkin Pie Recipe for low-carb diets by using a low-carb pie crust and substituting granulated sugar with a suitable sugar alternative, like erythritol or stevia, in both the filling and the spiced whipped cream. This allows for a healthy, lower-carb dessert option.

Can I order Libby’s Pumpkin Pie ingredients online?

Absolutely! All the pantry staples for Libby’s Pumpkin Pie Recipe, such as canned pumpkin, evaporated milk, and pumpkin pie spice, are widely available for online grocery delivery or convenient curbside pickup from most supermarkets. This makes meal prep incredibly easy.

What’s the best way to store leftovers of Libby’s Pumpkin Pie?

To maintain freshness, store any leftover pie tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days. This is great for meal prep and enjoying slices throughout the week.

How do I know when my pumpkin pie is fully baked and perfectly set?

The pie is done when a knife inserted about one inch from the edge of the filling comes out clean. The very center might still have a slight jiggle, which is normal, as it will continue to set as it cools completely. Don’t worry, it will firm up beautifully!

Can I use fresh pumpkin puree instead of canned for this Libby’s Pumpkin Pie Recipe?

Yes, you can! Just ensure your homemade fresh pumpkin puree is thick and well-drained to prevent a watery pie. You’ll need approximately 1.5 cups of homemade puree to substitute for one 15-ounce can of pumpkin. I’ve found that roasting the pumpkin first brings out a deeper flavor.

My pie crust always gets soggy on the bottom. How can I prevent this with Libby’s Pumpkin Pie?

A common trick is to lightly blind bake your pie crust before adding the filling. You can also brush the bottom of the crust with a whisked egg white before pouring in the filling; it acts as a barrier against moisture and helps prevent sogginess. This ensures a perfectly crisp crust for your Libby’s Pumpkin Pie.

What if I don’t have pumpkin pie spice?

No problem! You can easily make your own by combining 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves for a homemade blend. This DIY mix works perfectly for your spiced whipped cream too.

This classic Libby’s Pumpkin Pie Recipe with Spiced Whipped Cream offers incredible flavor and surprising ease for any family meal. Save this cherished recipe for your next holiday baking adventure or easy family dinner, making healthy eating simple!

Print