Candy-making at home can feel intimidating — especially when sticky caramel and delicate nougat are involved. This pecan log recipe takes away the stress and makes it easy to recreate a nostalgic treat that’s both approachable and festive.
For busy parents looking for a project with kids, nostalgic home cooks craving an old-fashioned sweet, or gift-givers who want something special to wrap, this recipe delivers. I grew up helping my grandmother roll pecan logs on Christmas Eve, and those kitchen memories still taste like home.
I’ve tested these steps in my own kitchen and leaned on tried-and-true candy-making wisdom, so you can trust the results. Whether you’re making one log or a whole batch for holiday trays, this recipe is as reliable as it is delicious.
Table of Contents
Table of Contents
What is a Pecan Log? (Southern Classic Explained)
A pecan log, often called a pecan log roll, is a Southern candy tradition that layers a soft nougat center with caramel and crunchy pecans. It’s chewy, nutty, and sweet — the kind of treat you’ll see wrapped in wax paper at holiday markets or church bake sales.
There are a few variations to know:
- Nougat-based logs: These classic versions use marshmallow creme or egg white nougat as the filling.
- Caramel-coated logs: A soft caramel layer is spread or dipped over the nougat before rolling in pecans for extra chew.
- 3-ingredient no-bake versions: Some families make quick pecan logs with crushed cookies, sweetened condensed milk, and pecans.
However you prepare it, this Southern pecan log recipe is about bringing together simple ingredients in a way that feels festive, nostalgic, and perfect for sharing.
Ingredient Breakdown for the Perfect Pecan Log Recipe
Here’s what you’ll need to make one batch of homemade pecan logs (yields 12–16 slices depending on size):
- 3 cups chopped pecans – toasted for richer flavor; swap with walnuts or almonds if needed.
- 1 jar (7 oz) marshmallow creme – creates the soft nougat center (classic for a nougat pecan log recipe).
- 1 can (14 oz) sweetened condensed milk – helps bind the nougat in some variations (pecan log recipe sweetened condensed milk).
- 2 cups granulated sugar + ½ cup corn syrup – standard for traditional nougat bases.
- 1 cup caramels (about 12 pieces) – optional but adds a rich coating (caramel pecan log recipe).
- 2 teaspoons vanilla extract – warmth and depth.
- ½ cup candied cherries, chopped – for a holiday twist (cherry pecan log recipe).
Optional substitutions:
- Use sugar substitutes and keto-friendly marshmallows for a keto pecan log recipe.
- Swap in dairy-free caramels for a vegan pecan log recipe.
- Try honey instead of corn syrup for a natural sweetener.
Every ingredient plays its part — nougat for softness, caramel for chew, pecans for crunch, and vanilla or cherries for a festive finish.
Step-by-Step Preparation Instructions
Follow these simple steps for a smooth process:
- Prepare the nougat:
- In a saucepan, combine sugar and corn syrup. Heat until it reaches 240°F on a candy thermometer.
- Beat in marshmallow creme (or egg whites if using a divinity-style nougat) and vanilla until fluffy.
- Stir in condensed milk if making the quick version.
- Shape the logs:
- Spread the nougat into a greased dish and let it cool until firm.
- Cut into strips and roll each piece into a log on parchment paper. Chill for 30 minutes.
- Optional caramel dip:
- Melt the caramels with a splash of milk over low heat until smooth.
- Dip or drizzle the logs to add an extra chewy coating.
- Roll in pecans:
- Spread chopped pecans in a shallow dish.
- Roll each log in the nuts, pressing gently so they stick.
- Chill and slice:
- Refrigerate until firm.
- Slice into ½-inch rounds for serving.
Variations to try:
- No bake pecan log recipe: Use vanilla wafers + sweetened condensed milk + pecans for a shortcut.
- Air fryer pecan log recipe: Toast pecans in the air fryer before rolling for added depth.
- 3 ingredient pecan log recipe: Just wafers, condensed milk, and pecans — perfect for beginners.
Recipe Variations You’ll Love
This candy is as flexible as it is festive. Here are a few ways to make it your own:
- Old-fashioned pecan log recipe: Use a divinity nougat made with whipped egg whites and hot syrup for a vintage touch.
- Christmas pecan log recipe: Add candied cherries or a drizzle of white chocolate for holiday flair.
- Sugar-free or keto pecan log recipe: Swap sugar with erythritol or monk fruit, and use sugar-free marshmallow creme.
- Vegan pecan log recipe: Choose dairy-free condensed milk and vegan caramels for a plant-based version.
- Quick and easy pecan log recipe: Crush vanilla wafers, stir with condensed milk, and roll with pecans — no thermometer required.
Each variation keeps the heart of the treat intact while letting you adjust for dietary needs or holiday creativity.
When and How to Use a Homemade Pecan Log Recipe (Occasions, Storage, Gifting)
Homemade pecan logs aren’t just candy — they’re versatile treats that fit into many moments of family life.
- Holiday dessert trays: Sliced pecan logs look beautiful alongside fudge, cookies, and other Christmas candies.
- Wrapped as gifts: Roll each log in wax or parchment paper, tie with ribbon, and you’ve got a heartfelt edible gift.
- Freezer-friendly prep: You can make them weeks ahead, freeze, and thaw when the holidays arrive.
- Everyday treats: Serve slices with coffee for a cozy afternoon snack or tuck them into a lunchbox for a sweet surprise.
This pecan log recipe is as much about creating traditions as it is about making dessert.
How This Pecan Log Recipe Supports Family-Friendly Desserts
At its core, this pecan log recipe is about connection. The process is hands-on — rolling nougat, dipping in caramel, and pressing into pecans — making it ideal for kids and adults to do together.
It’s also budget-friendly compared to store-bought candy, especially when making multiple logs for gifts. Homemade candy feels personal, and that sense of care shines through.
On busy weeks, I’ve found this recipe to be a lifesaver: make the logs ahead, freeze them, and simply slice when company comes. That balance of affordability, flexibility, and nostalgia is what makes pecan logs a family dessert staple.
Tips, Adjustments, and Cautions for the Best Pecan Logs
To ensure success, here are the lessons I’ve learned making this pecan log recipe at home:
- Caramel handling: Use a candy thermometer and keep caramel around 238°F for the right softness. Too hot = chewy, too cool = runny.
- Freeze nougat first: Logs are easier to coat and roll when slightly firm. A quick freeze helps them hold shape.
- Storage options: Wrap tightly to prevent the pecans from going soft. Room temp for a week, fridge up to three weeks, freezer up to three months.
- Troubleshooting texture: If nougat feels too sticky, add a dusting of powdered sugar. Too dry? Drizzle in honey or condensed milk.
- Allergy and swaps disclaimer: If nuts are an issue, try rolling logs in toasted coconut flakes. For sugar-conscious diets, sugar-free marshmallows or keto sweeteners can work (I’m not a nutritionist — just sharing what’s worked in my kitchen).
Storage and Make-Ahead Options for Pecan Logs
Proper storage makes all the difference for keeping candy fresh.
- Room temperature: Store wrapped logs in an airtight container for up to 7 days.
- Refrigerator: Extend freshness up to 3 weeks. The cold helps the caramel hold better.
- Freezer: Wrap logs individually in parchment, place in an airtight bag, and freeze up to 3 months. Defrost in the fridge overnight before slicing.
This storage flexibility makes the pecan log recipe perfect for gifting and planning ahead during busy holiday seasons.
FAQs About Pecan Log Recipes
How to make pecan log roll?
Shape a nougat center, dip in caramel (if using), roll in chopped pecans, and chill before slicing.
Can you freeze pecan logs?
Yes. Wrap tightly in parchment or wax paper, then seal in a freezer bag. They’ll keep for up to 3 months.
What makes an old-fashioned pecan log recipe unique?
Traditional versions often use divinity nougat — whipped egg whites and hot syrup — for a fluffy center with a vintage candy-shop feel.
Is there a sugar-free pecan log recipe?
Yes. Substitute sugar with monk fruit or erythritol, and use sugar-free marshmallow creme and caramel alternatives.
What ingredients are in pecan log rolls?
Most recipes include a nougat center (marshmallow creme or condensed milk), optional caramel coating, and a pecan layer. Variations may include cherries, vanilla, or honey.
Conclusion
This pecan log recipe is more than just candy — it’s a way to bring nostalgia, family fun, and sweet tradition into your home. From old-fashioned divinity-style logs to quick 3-ingredient versions, you now have the tools to make them your own.
Whether you’re preparing a batch for gifting, slicing them for dessert trays, or simply making memories with your kids in the kitchen, these pecan logs are sure to become a holiday tradition in your household. Save this recipe for your next celebration and share it with someone who loves a classic homemade treat.
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Pecan Log Recipe
- Total Time: 40 minutes
- Yield: 12-16 slices
- Diet: Vegetarian
Description
Classic pecan log recipe with nougat, caramel, and crunchy pecans. A nostalgic homemade candy perfect for holidays and gifting.
Ingredients
- 3 cups chopped pecans – toasted for richer flavor; swap with walnuts or almonds if needed
- 1 jar (7 oz) marshmallow creme – creates the soft nougat center
- 1 can (14 oz) sweetened condensed milk – helps bind the nougat
- 2 cups granulated sugar + ½ cup corn syrup – for traditional nougat bases
- 1 cup caramels (about 12 pieces) – optional for a rich coating
- 2 teaspoons vanilla extract – warmth and depth
- ½ cup candied cherries, chopped – for a holiday twist
Instructions
- Prepare the nougat: In a saucepan, combine sugar and corn syrup. Heat until it reaches 240°F. Beat in marshmallow creme and vanilla until fluffy. Stir in condensed milk if making the quick version.
- Shape the logs: Spread nougat into a greased dish and let it cool until firm. Cut into strips and roll each piece into a log on parchment paper. Chill for 30 minutes.
- Optional caramel dip: Melt caramels with a splash of milk until smooth. Dip or drizzle over logs for extra chew.
- Roll in pecans: Spread chopped pecans in a dish. Roll each log to coat, pressing gently so they stick.
- Chill and slice: Refrigerate until firm, then slice into ½-inch rounds for serving.
Notes
Substitutions: Use sugar substitutes and keto marshmallows for a keto version. Swap in dairy-free caramels for vegan. Honey can replace corn syrup. Logs can be wrapped and frozen for up to 3 months.
Nutrition values are estimated.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg