Your Go-To Simple Biscuits and Gravy Recipe with Creamy Sauce for Easy Weekend Mornings

On crisp mornings, my family always asks for this comforting classic, and I’m thrilled to share my easy method with you. Imagine a warm, fluffy biscuit, smothered in rich, savory gravy, filling your kitchen with comfort. That’s the feeling this recipe delivers, without the fuss! This is your ultimate Simple Biscuits and Gravy Recipe with Creamy Sauce, perfect for lazy mornings or quick weeknight comfort. Forget complicated steps or store-bought mixes – we’re making a truly homemade, hearty meal for your family. You’ll love how easy it is to create this classic, bringing smiles to everyone at the breakfast table. Get ready for quick prep, incredible flavor, and satisfying plates, making it a fantastic `family-friendly` option or even a `quick meal` idea!

Ingredients You’ll Need (and Why They Matter)

For the Fluffy Biscuits:

• 2 cups (240g) all-purpose flour: The essential base for tender, sky-high biscuits.
• 1 tbsp (15g) baking powder & 1/2 tsp (2.5g) baking soda: Our secret to incredible lift and a light, airy texture.
• 1/2 cup (113g) cold butter (cubed): Creates steam pockets during baking for those desirable flaky layers.
• 3/4 cup (180ml) cold buttermilk: Adds a delightful tang and helps activate the leavening for soft, moist biscuits.
• 1/2 tsp (3g) salt & 1 tsp (4g) sugar: Balances flavors perfectly, enhancing both savory and sweet notes.

For the Creamy Gravy:

• 1 lb (450g) ground turkey breakfast sausage: The flavor foundation for a savory, rich gravy. This is key to a delicious Simple Biscuits and Gravy Recipe with Creamy Sauce.
• 1/4 cup (30g) all-purpose flour: Crucial for thickening the gravy to that perfect, spoonable consistency.
• 3 cups (720ml) milk (whole or 2%): Creates the luscious, creamy sauce that makes this dish so comforting.
• 1/2 tsp (3g) salt & 1/4 tsp (1g) black pepper: Essential for seasoning to taste and bringing out all the savory goodness.
• Pinch of cayenne pepper (optional): A little kick to brighten the flavor without making it overly spicy.

Suggested Upgrades:

• Use `organic` or high-quality ground turkey for deeper flavor.
• Freshly ground black pepper for a more pungent kick.

Substitutions for Diets:

• Gluten-Free: Use a 1:1 gluten-free flour blend for both biscuits and gravy to keep this a Simple Biscuits and Gravy Recipe with Creamy Sauce for everyone.
• Dairy-Free: Unsweetened almond or oat milk can substitute regular milk; use a dairy-free butter alternative for the biscuits.
• Vegetarian: Omit sausage and use finely chopped mushrooms or a plant-based crumble as the base, or simply make a classic white gravy with vegetable broth instead of milk for a different profile.

Flavor Boosters for your Simple Biscuits and Gravy Recipe:

• A dash of Worcestershire sauce (ensure it’s vegetarian if needed) in the gravy for umami depth.
• Fresh herbs like chopped chives or parsley sprinkled over the finished dish for freshness.

Step-by-Step Cooking Directions

Part 1: Making the Fluffy Biscuits (Prep time: 15 min, Bake time: 12-15 min at 425°F)

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar for the biscuits.
3. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse meal with pea-sized crumbs. This step is crucial for flaky biscuits!
4. Add the cold buttermilk and mix until just combined – do not overmix, as this can lead to tough biscuits. A few dry spots are perfectly fine.
5. Turn the dough onto a lightly floured surface, gently pat it to about 1-inch (2.5 cm) thickness, and cut out biscuits with a round cutter. For extra flaky layers, you can gently fold the dough a couple of times before cutting.
6. Place the biscuits on the prepared baking sheet, ensuring they are slightly touching for softer sides, or spaced apart for crispier edges. Bake until golden brown on top, typically 12-15 minutes. This creates the perfect base for your Simple Biscuits and Gravy Recipe with Creamy Sauce.

Part 2: Crafting the Creamy Sauce (Prep time: 5 min, Cook time: 10-15 min)

1. While the biscuits bake, cook the ground turkey sausage in a large skillet over medium heat, breaking it up as it browns.
2. Once the sausage is fully cooked, drain any excess grease, leaving about 2 tablespoons (30ml) of drippings in the pan for flavor.
3. Sprinkle the flour over the cooked sausage and drippings. Stir constantly for 1-2 minutes to create a roux, cooking out the raw flour taste. This is vital for a smooth, creamy gravy.
4. Gradually whisk in the milk, starting with a small amount to create a smooth paste, then slowly adding the rest. Continue stirring until the mixture thickens and simmers.
5. Season generously with salt, black pepper, and your optional pinch of cayenne. Simmer gently for a few more minutes, stirring often, until the gravy reaches your desired consistency. If it’s too thick, add a splash more milk. If it’s too thin, simmer a bit longer.

Shortcuts for Busy Cooks:

• Use pre-made biscuit dough (refrigerated cans) for a super quick start on this `easy dinner idea`.
• Buy pre-cooked turkey sausage crumbles to save time on browning.
• Make the gravy ahead of time for `meal prep` and gently reheat, thinning with a splash of milk if needed.

Notes on Variations:

• Holiday Twist: Add a pinch of nutmeg to the gravy for a warming holiday feel, or fresh sage to the biscuit dough for an aromatic touch.
• Meal Prep Version: For a `healthy meal prep` strategy, bake biscuits and make gravy separately, then combine when ready to eat. This preserves the texture of the biscuits for your Simple Biscuits and Gravy Recipe with Creamy Sauce.

Serving Ideas and Everyday Uses

This delightful dish isn’t just for breakfast; its versatility makes it a perfect fit for so many moments. From busy mornings to relaxed family gatherings, a good Simple Biscuits and Gravy Recipe with Creamy Sauce always hits the spot.

Best Occasions:

• Hearty weeknight dinner when you need comfort food fast.
• Weekend brunch with friends and family.
• Quick, satisfying breakfast for a busy morning.
• Perfect for cozy gatherings or potlucks.

Delicious Pairings:

• Sides: Scrambled eggs, fresh fruit salad, roasted potatoes.
• Veggies: A simple green salad with a light vinaigrette to cut the richness.
• Beverages: Coffee, orange juice, or a tall glass of cold milk.

Meal Prep Guidance:

Embrace the convenience of meal prep with this recipe!

• Storing Leftovers: Store cooled biscuits and gravy separately in airtight containers in the fridge for up to 3-4 days. This keeps your biscuits from getting soggy, which is key for a great leftover experience.
• Freezing: Gravy freezes well for up to 3 months; thaw overnight in the fridge and reheat gently, adding milk as needed. Biscuits can be frozen baked or unbaked, making future meals even easier.
• Reheating: Warm gravy on the stovetop over low heat or in the microwave. Reheat biscuits in the oven or toaster oven for best texture, ensuring they’re as good as fresh.

Wellness and Lifestyle Fit with your Simple Biscuits and Gravy Recipe

Beyond being a delicious comfort, this Simple Biscuits and Gravy Recipe with Creamy Sauce offers valuable contributions to your lifestyle. It’s a fantastic option for a balanced, hearty meal.

• This dish offers a balanced meal, providing essential protein and carbohydrates for sustained energy.
• Protein-Packed Meals: Especially when using lean turkey sausage or plant-based alternatives, it’s a great source of protein for your family-friendly meals.
• Family-Friendly: A classic comfort food that appeals to all ages, making it a go-to quick family dinner solution.
• Comfort Food: Hits that nostalgic spot, perfect for cozy evenings or chilly mornings when you crave something truly satisfying.
• Budget-Friendly: Made with accessible, affordable pantry staples, making it an economical choice for delicious home cooking.
• Healthy Meal Prep: Can be adapted with whole wheat flour or lean meats for a lighter version, supporting your healthy eating goals.

Making It Your Own

One of my favorite things about a classic like this Simple Biscuits and Gravy Recipe with Creamy Sauce is how easily you can customize it to your taste.

Flavor and Seasoning Tweaks:

• Add a dash of smoked paprika for a deeper, smoky gravy flavor.
• Stir in a tablespoon of chopped fresh rosemary or thyme with the sausage.
• Spice it up with extra black pepper or red pepper flakes for a little kick.

Texture or Presentation Upgrades:

• Brush biscuits with melted butter for a golden top and added richness.
• Garnish with fresh parsley or chives for a pop of color and fresh aroma.
• Serve in individual cast iron skillets for a rustic, charming touch that elevates any meal.

Options for Dietary Adjustments:

• Low-Sodium: Use unsalted butter, low-sodium broth instead of milk (for a different gravy type), and control added salt to fit your dietary needs.
• Whole Grain: Substitute half of the all-purpose flour with whole wheat flour in the biscuits for added fiber, making it a healthier option.
• Spice Level: Adjust the amount of cayenne or hot sauce in the gravy to your family’s preference – from mild to delightfully fiery!

Common Questions Answered

Conclusion

This Simple Biscuits and Gravy Recipe with Creamy Sauce is a testament to how easy and delicious homemade comfort food can be. It’s truly a family favorite you’ll make again and again, providing a hearty, satisfying meal for any occasion. I know you’ll love adding this to your collection of quick meals and family dinners.

Ready to dig in? Pin this recipe for later, print it out, or share your creations with us! We love seeing how you enjoy these simple, yet profoundly satisfying, dishes.

Simple Biscuits And Gravy Recipe With Creamy Sauce

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• Author: Sophia Turner
• Total Time: 50 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

Imagine a warm, fluffy biscuit, smothered in rich, savory gravy, filling your kitchen with comfort. This homemade, hearty Simple Biscuits and Gravy Recipe uses ground turkey and buttermilk.

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Ingredients

For the Fluffy Biscuits:

• 2 cups (240g) all-purpose flour: The essential base for tender, sky-high biscuits.
• 1 tbsp (15g) baking powder & 1/2 tsp (2.5g) baking soda: Our secret to incredible lift and a light, airy texture.
• 1/2 cup (113g) cold butter (cubed): Creates steam pockets during baking for those desirable flaky layers.
• 3/4 cup (180ml) cold buttermilk: Adds a delightful tang and helps activate the leavening for soft, moist biscuits.
• 1/2 tsp (3g) salt & 1 tsp (4g) sugar: Balances flavors perfectly, enhancing both savory and sweet notes.

For the Creamy Gravy:

• 1 lb (450g) ground turkey breakfast sausage: The flavor foundation for a savory, rich gravy. This is key to a delicious Simple Biscuits and Gravy Recipe with Creamy Sauce.
• 1/4 cup (30g) all-purpose flour: Crucial for thickening the gravy to that perfect, spoonable consistency.
• 3 cups (720ml) milk (whole or 2%): Creates the luscious, creamy sauce that makes this dish so comforting.
• 1/2 tsp (3g) salt & 1/4 tsp (1g) black pepper: Essential for seasoning to taste and bringing out all the savory goodness.
• Pinch of cayenne pepper (optional): A little kick to brighten the flavor without making it overly spicy.

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Instructions

Part 1: Making the Fluffy Biscuits

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar for the biscuits.
3. Cut in Butter: Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse meal with pea-sized crumbs. This step is crucial for flaky biscuits!
4. Add Buttermilk: Add the cold buttermilk and mix until just combined – do not overmix, as this can lead to tough biscuits. A few dry spots are perfectly fine.
5. Shape Biscuits: Turn the dough onto a lightly floured surface, gently pat it to about 1-inch (2.5 cm) thickness, and cut out biscuits with a round cutter. For extra flaky layers, you can gently fold the dough a couple of times before cutting.
6. Bake Biscuits: Place the biscuits on the prepared baking sheet, ensuring they are slightly touching for softer sides, or spaced apart for crispier edges. Bake until golden brown on top, typically 12-15 minutes. This creates the perfect base for your Simple Biscuits and Gravy Recipe with Creamy Sauce.

Part 2: Crafting the Creamy Sauce

7. Cook Sausage: While the biscuits bake, cook the ground turkey sausage in a large skillet over medium heat, breaking it up as it browns.
8. Drain Grease: Once the sausage is fully cooked, drain any excess grease, leaving about 2 tablespoons (30ml) of drippings in the pan for flavor.
9. Make Roux: Sprinkle the flour over the cooked sausage and drippings. Stir constantly for 1-2 minutes to create a roux, cooking out the raw flour taste. This is vital for a smooth, creamy gravy.
10. Add Milk & Thicken: Gradually whisk in the milk, starting with a small amount to create a smooth paste, then slowly adding the rest. Continue stirring until the mixture thickens and simmers.
11. Season Gravy: Season generously with salt, black pepper, and your optional pinch of cayenne. Simmer gently for a few more minutes, stirring often, until the gravy reaches your desired consistency. If it’s too thick, add a splash more milk. If it’s too thin, simmer a bit longer.

Notes

Suggested Upgrades & Flavor Boosters:

• Use organic or high-quality ground turkey for deeper flavor.
• Freshly ground black pepper for a more pungent kick.
• A dash of Worcestershire sauce (ensure it’s vegetarian if needed) in the gravy for umami depth.
• Fresh herbs like chopped chives or parsley sprinkled over the finished dish for freshness.
• For a warming holiday feel, add a pinch of nutmeg to the gravy or fresh sage to the biscuit dough.

Substitutions for Diets:

• Gluten-Free: Use a 1:1 gluten-free flour blend for both biscuits and gravy.
• Dairy-Free: Unsweetened almond or oat milk can substitute regular milk; use a dairy-free butter alternative for the biscuits.
• Vegetarian: Omit sausage and use finely chopped mushrooms or a plant-based crumble as the base, or simply make a classic white gravy with vegetable broth instead of milk for a different profile.

Shortcuts & Meal Prep:

• Use pre-made biscuit dough (refrigerated cans) for a super quick start.
• Buy pre-cooked turkey sausage crumbles to save time on browning.
• Make the gravy ahead of time for meal prep and gently reheat, thinning with a splash of milk if needed.
• For a healthy meal prep strategy, bake biscuits and make gravy separately, then combine when ready to eat.

Note: Nutritional information is an estimate based on common ingredient values, as it was not provided in the original article.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baked, Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit with gravy
• Calories: 550
• Sugar: 8g
• Sodium: 1000mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 100mg