On crisp fall mornings, I often crave something warm and comforting, and this Spiced Pumpkin Scones Recipe with Maple Glaze always hits the spot. Are you dreaming of cozy fall mornings and the irresistible scent of warm spices? Look no further! Our easy Spiced Pumpkin Scones Recipe with Maple Glaze delivers that perfect comforting treat your family will adore. This recipe brings a touch of homemade magic to your table, making delicious baking simple and stress-free. Get ready for tender, flavorful scones that are quick to make, incredibly hearty, and sure to become a cherished family favorite.
Table of Contents
Table of Contents
Simple Ingredients for Your Delicious Spiced Pumpkin Scones
Pantry Staples & Fall Flavors
- All-purpose flour: The base for tender scones. Consider a 1:1 gluten-free blend for dietary needs.
- Pumpkin puree: Adds moisture, color, and that quintessential fall flavor (not pie filling!).
- Brown sugar: Sweetens and keeps scones moist. Swaps: Coconut sugar or a granular sugar substitute.
- Cold butter: Essential for flaky texture. Dairy-free butter can be used.
- Baking powder & baking soda: For a perfect lift.
- Spices: Cinnamon, nutmeg, ginger, cloves – the soul of these spiced pumpkin scones. Use a pre-made pumpkin pie spice blend for ease.
- Heavy cream or buttermilk: Binds the dough and adds richness. Plant-based milks work too.
For the Irresistible Maple Glaze
- Pure maple syrup: The star of our sweet glaze. Always opt for real maple syrup for the best flavor.
- Powdered sugar: Creates that smooth, pourable glaze.
- Milk or cream: To thin the glaze to perfection.
Flavor Boosters & Substitutions
- A pinch of salt: Balances the sweetness.
- Vanilla extract: Enhances all the flavors.
- For a richer flavor: A touch of molasses in the dough.
Baking Your Perfect Spiced Pumpkin Scones (Easy Steps!)
Prep & Mix (15 minutes)
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, spices, and salt.
- Cut in cold butter using a pastry blender, two knives, or your fingertips until pea-sized crumbs form. (Pro tip: For speed, pulse cold butter and dry ingredients in a food processor a few times!)
- In a separate bowl, whisk pumpkin puree, heavy cream (or buttermilk), and vanilla extract.
Form & Bake (18-22 minutes)
- Pour wet ingredients into dry, mixing gently with a fork until just combined. Don’t overmix; a shaggy dough is perfect for tender spiced pumpkin scones!
- Turn dough onto a lightly floured surface. Gently knead 2-3 times, then pat into an 8-inch disc, about 1-inch thick.
- Cut into 8 wedges. Arrange on the prepared baking sheet, leaving some space between them.
- Bake for 18-22 minutes, or until edges are golden brown and a toothpick inserted comes out clean. Your kitchen will be filled with an irresistible, warm aroma! (For slightly healthier scones, reduce sugar by 1/4 cup.)
Maple Glaze Finish
- While scones cool, whisk together powdered sugar, maple syrup, and a splash of milk or cream until smooth. Adjust consistency as needed.
- Drizzle the warm maple glaze over cooled pumpkin scones. Serve immediately for the best taste!
Perfect for Any Occasion: Enjoying Your Spiced Pumpkin Scones
Everyday Delights & Special Moments
These delightful scones are incredibly versatile, making them a wonderful treat for any time of day or special occasion. Our Spiced Pumpkin Scones Recipe with Maple Glaze truly brightens up any moment.
- Weekday morning treat: A quick, warm breakfast to start the day right.
- Cozy afternoon snack: Perfect with your favorite coffee or tea.
- Weekend brunch star: Impress family and friends with these homemade spiced pumpkin scones.
- Holiday gatherings: A festive addition to your Thanksgiving or fall celebration spread.
Pairing & Presentation
Serving these scones is almost as fun as baking them! They’re delicious on their own, but a few simple additions can elevate the experience.
- Serve alongside fresh fruit, a dollop of whipped cream, or a smear of apple butter.
- Enjoy with a hot cup of coffee, herbal tea, or a warming mug of hot cocoa.
Storage & Reheating Tips
Planning ahead? These delicious scones store well, making them perfect for your meal prep recipes. Here’s how to keep your Spiced Pumpkin Scones with Maple Glaze fresh:
- Store leftover scones in an airtight container at room temperature for up to 3 days.
- To freeze: Place unglazed scones in a freezer-safe bag for up to 2 months. Thaw, then glaze and warm gently in the oven.
- Reheat briefly in the microwave or oven for that fresh-baked feel.
Wholesome & Hearty: Lifestyle Benefits of Spiced Pumpkin Scones
Beyond their amazing flavor, these scones offer some great lifestyle benefits, fitting perfectly into a family-friendly approach to food.
- Homemade goodness: You control the ingredients, making them a more wholesome choice than store-bought treats.
- Energy boost: A satisfying breakfast or snack to fuel your day.
- Family-friendly appeal: Kids love the flavor, and it’s a great way to introduce real pumpkin, offering a nutritious snack.
- Adaptable for health: Easily make these a healthier recipe idea by using whole wheat flour or reducing sugar for wholesome eating.
Your Everyday Kitchen Hero: How These Scones Save Time & Effort
This recipe isn’t just delicious; it’s also incredibly practical for a busy home. It embodies convenience and can simplify your routine.
- Quick meal prep: The dough can be made ahead and baked fresh, perfect for busy mornings.
- Affordable ingredients: Uses common pantry staples for a budget-friendly treat.
- Nourishing comfort: Provides a hearty, satisfying option that feels like a special indulgence without extra fuss.
- Versatile: Great as a breakfast, snack, or dessert, making it an adaptable solution for various needs.
Smart Kitchen Tips & Creative Twists for Your Spiced Pumpkin Scones
Elevating Flavors & Textures
Feel free to get creative! A few small additions can really make your Spiced Pumpkin Scones shine.
- Add citrus zest: A little orange or lemon zest brightens the spiced pumpkin scone flavor.
- Mix-ins: Fold in chopped pecans, walnuts, dried cranberries, or chocolate chips for extra texture and taste.
- Spice it up: Add a pinch of black pepper or a touch more ginger for a bolder flavor profile.
Adapting for Dietary Needs
This recipe is wonderfully flexible, making it easier to accommodate different dietary preferences without losing any of that delicious pumpkin flavor.
- Vegan scones: Use plant-based butter, plant milk (almond, oat), and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for egg wash if desired.
- Gluten-free: Ensure you use a 1:1 gluten-free flour blend for best results. No special adjustments needed for the maple glaze.
- Reduced sugar: Decrease brown sugar in the dough by up to 1/4 cup and use less glaze for a less sweet treat.
Allergy & Safety Notes
Always be mindful of common allergens when baking for others.
- Nut allergies: Omit any nut add-ins and check all ingredient labels for hidden nuts.
Your Spiced Pumpkin Scones Questions, Answered!
Is this Spiced Pumpkin Scones Recipe with Maple Glaze suitable for meal prep?
Absolutely! You can bake them ahead and store, or even freeze the unbaked dough wedges for fresh scones anytime, making them a great meal prep recipe.
Can I freeze Spiced Pumpkin Scones and reheat later?
Yes, bake the scones, let them cool completely without glaze, then freeze in an airtight container for up to 2 months. Thaw, warm, and then glaze for a delicious treat.
What’s the healthiest way to serve Spiced Pumpkin Scones?
Reduce the sugar in the dough, use whole wheat pastry flour, and go light on the maple glaze. Serve with fresh fruit or a dollop of plain Greek yogurt for a healthy twist.
Can I make Spiced Pumpkin Scones without pumpkin puree?
The pumpkin puree is central to the flavor and moisture of this recipe. You could try mashed sweet potato or butternut squash as an alternative, but the flavor will change significantly.
Why are my scones tough or dry?
This usually happens from overmixing the dough or using too much flour. Mix until just combined for tender, flaky scones. A light touch is key for this Spiced Pumpkin Scones recipe!
Can I make mini Spiced Pumpkin Scones?
Yes! Cut into smaller wedges or use a small round cutter. Adjust baking time accordingly, likely 12-15 minutes, but keep an eye on them.
What kind of pumpkin puree should I use?
Always use 100% pure canned pumpkin puree, not pumpkin pie filling, which has added spices and sugar. This ensures the best flavor and texture for your Spiced Pumpkin Scones.
Your New Favorite Fall Treat Awaits!
This easy Spiced Pumpkin Scones Recipe with Maple Glaze is more than just a baked good; it’s a taste of fall comfort, simple to make, and perfect for sharing. Get ready to fill your home with the warm, inviting aroma of these hearty scones. I truly believe these will become a cherished part of your family dinners and gatherings. Pin this recipe, print it out, and share the joy of homemade goodness with your loved ones today!
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Spiced Pumpkin Scones Recipe with Maple Glaze
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These tender Spiced Pumpkin Scones with Maple Glaze are a comforting fall treat. Quick to make, they feature classic pumpkin spices and a sweet, pourable topping.
Ingredients
- 2 cups All-purpose flour
- 1 cup Pumpkin puree (not pie filling!)
- ½ cup Brown sugar
- ½ cup Cold butter, cut into small pieces
- 1 tbsp Baking powder
- ½ tsp Baking soda
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ¼ tsp Ground cloves (or 1 ½ tsp pumpkin pie spice blend)
- ½ cup Heavy cream or buttermilk
- ¼ cup Pure maple syrup
- 1 ½ cups Powdered sugar
- 2–3 tbsp Milk or cream (for glaze)
- ½ tsp Salt
- 1 tsp Vanilla extract
- 1 tsp Molasses (optional, for a richer flavor)
Instructions
- Prepare Oven & Dry Ingredients: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, cloves or pumpkin pie spice), and salt.
- Cut in Cold Butter: Cut in cold butter using a pastry blender, two knives, or your fingertips until pea-sized crumbs form.
- Combine Wet Ingredients: In a separate bowl, whisk pumpkin puree, heavy cream (or buttermilk), and vanilla extract.
- Mix Dough: Pour wet ingredients into dry, mixing gently with a fork until just combined. Don’t overmix; a shaggy dough is perfect for tender scones!
- Form & Cut Scones: Turn dough onto a lightly floured surface. Gently knead 2-3 times, then pat into an 8-inch disc, about 1-inch thick. Cut into 8 wedges. Arrange on the prepared baking sheet, leaving some space between them.
- Bake Scones: Bake for 18-22 minutes, or until edges are golden brown and a toothpick inserted comes out clean. Your kitchen will be filled with an irresistible, warm aroma!
- Make Maple Glaze: While scones cool, whisk together powdered sugar, maple syrup, and a splash of milk or cream until smooth. Adjust consistency as needed.
- Glaze & Serve: Drizzle the warm maple glaze over cooled pumpkin scones. Serve immediately for the best taste!
Notes
- Pro Tip for Butter: For speed, pulse cold butter and dry ingredients in a food processor a few times!
- Healthier Option: For slightly healthier scones, reduce sugar by 1/4 cup.
- Dietary Substitutions: Consider a 1:1 gluten-free blend for dietary needs. Dairy-free butter and plant-based milks can be used.
- Nutrition Disclaimer: Nutritional data is an estimate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg